MEATLOAF WITH SUN DRIED TOMATOES
Steps:
- 1. Preheat oven at 350.
- 2. Prepare a loaf pan or muffin tins with cooking spray and flour.
- 3. In a skillet, warm olive oil over medium heat.
- 4. Add onions, celery, garlic, basil, oregano and thyme, cover and cook, stirring once or twice, for 10 minutes.
- 5. Remove from heat and cool to room temperature.
- 6. Position a rack in the middle of the oven.
- 7. In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt and pepper.
- 8. Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
- 9. Bake about 1 1/2 hours depending on pan size.
- 10. Let rest on a rack for 10 minutes before slicing.
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Holly Henry
[email protected]This meatloaf was good, but not great. I think it needed more seasoning.
Chris KC ENTERTAINMENT
[email protected]I've tried many meatloaf recipes, but this one is my favorite. It's moist, flavorful, and the sun-dried tomatoes add a nice touch.
bani_ babu09
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out delicious.
Sourov Roy
[email protected]I was disappointed with this recipe. The meatloaf was bland and the sun-dried tomatoes were barely noticeable.
Nthabiseng Kgadiete
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Brooklyn NYC
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal.
Melanie Chislom
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more seasoning.
Sajna Akter
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfect.
King Ff
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind! It was so delicious and juicy.
Karate Master
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sun-dried tomatoes added a nice tang.