Steps:
- Melt butter in skillet over medium heat. Add green peppers, onions, celery, carrots, and garlic; saute until softened. Stir in salt, cumin, pepper, nutmeg and bay leaves. Cook 1 minute. Stir in ketsup and Half and Half; simmer 2 minutes. Cool; remove bay leaves. In large bowl, combine meatloaf mix, eggs, Worcestershire sauce and Tabasco. Add vegetable mixture and mix until well blended. On a foil lined baking sheet, form mixture into a loaf (as a loaf pan does not allow fat to drain away). Baked 60-70 minutes, or thermometer registers 160 degrees. Serve with a red wine reduction sauce, if desired.
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afzaal grock
[email protected]This meatloaf is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Keith Wright
[email protected]This meatloaf is a classic for a reason. It's simple to make and always delicious. The sauce is the perfect complement to the rich meatloaf.
Nadia Shahid
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out perfectly. The sauce is the perfect finishing touch.
Redi Saliaj
[email protected]This meatloaf is a great weeknight meal. It's easy to make and always a hit with the family. The sauce is especially delicious.
mubeenullah khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The meatloaf was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Nazreen Jacobs
[email protected]This is the best meatloaf recipe I've ever tried! The meatloaf is so moist and flavorful, and the sauce is divine. I will definitely be making this again.
Ijaz Kan
[email protected]I made this meatloaf for dinner last night and it was a hit! The whole family loved it. The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Youseef Joo
[email protected]This is a great recipe for a classic meatloaf. The sauce is especially delicious. I will definitely be making this again.
Abigail Richard
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly throughout and the sauce was rich and flavorful. I will definitely be making this again.
Manoj Us
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
BALVIR SINGH
[email protected]This meatloaf is a keeper! I will definitely be making it again. The sauce is so delicious and the meatloaf is so moist and flavorful. I highly recommend this recipe.
Sudisna Nepali
[email protected]I've made this meatloaf several times now and it's always a hit! My friends and family love it. The sauce is so flavorful and the meatloaf is always moist and juicy. I highly recommend this recipe.
Pramod Koirala
[email protected]Wow! This meatloaf is incredible. The red wine reduction sauce is the perfect touch. I will definitely be making this again.
Nina Croton
[email protected]This is the best meatloaf I've ever had! The sauce is amazing and the meatloaf is so moist and flavorful. I highly recommend this recipe.
Angel Centeno
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ricco Castellanos
[email protected]Just made this meatloaf for dinner and it was a huge success! The whole family loved it. The sauce was especially delicious. I will definitely be making this again soon.
Samiul
[email protected]5 stars! This meatloaf is incredible. I've tried many meatloaf recipes over the years, but this one is by far the best. The red wine reduction sauce is the perfect complement to the rich and flavorful meatloaf. I highly recommend this recipe.
Owais Yousuf
[email protected]This was my first time making meatloaf and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and the results were amazing. The meatloaf was moist and flavorful, and the sauce was perfect. I will definitely be
adimoha Patrick
[email protected]I've made this meatloaf several times now and it's always a hit! My family loves it. The sauce is so flavorful and the meatloaf is always moist and juicy. I highly recommend this recipe.
Taylor Kay
[email protected]This was a delicious and easy-to-make meatloaf! I followed the recipe exactly and it turned out perfectly. The red wine reduction sauce was a great addition and really made the dish. I will definitely be making this again.