MEATLOAF WITH POBLANOS
I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - [email protected] and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'.
Provided by Elmotoo
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
- Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
- Hard boiled eggs: cut the eggs in a cube pieces.
- Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
- Cook in the oven at 350F for 1 hour.
Nutrition Facts : Calories 507.3, Fat 34.1, SaturatedFat 11.2, Cholesterol 279.4, Sodium 274.1, Carbohydrate 12.8, Fiber 4, Sugar 1.3, Protein 37.2
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Nika Bell
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Roxxi Allen
[email protected]I'm always looking for new meatloaf recipes, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Junaid Aulakh
[email protected]I made this meatloaf for a party and it was a hit. Everyone raved about how moist and flavorful it was.
Nabin Nabin
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. My kids love it!
vasile josan
[email protected]I love the combination of flavors in this meatloaf. The poblanos give it a nice smoky flavor.
Ri Du
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zakaa Blessing
[email protected]I've never made meatloaf before, but this recipe was easy to follow and turned out great.
Sayeem vlogger
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and moist!
Roar Abdullah
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Nkendem Fortune
[email protected]This recipe is a great way to use up leftover poblanos. I also added some corn and black beans to the filling for a more Tex-Mex flavor.
George Rodriguez
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. Even my picky kids love it!
Sohel Shikh
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the poblanos added a nice kick. I will definitely be making this again.