MEATLOAF WITH MUSTARD-DILL SAUCE
Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Meat
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F
- Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
- Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
- Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
- Shape mixture into 4 oval loaves, each about 3/4 inch thick.
- Place loaves on baking sheet.
- Bake until cooked through, about 20 minutes.
- Serve meat loaves with sauce.
Nutrition Facts : Calories 399.2, Fat 29.7, SaturatedFat 12.7, Cholesterol 115.9, Sodium 230.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 27.7
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Christian Marquez
[email protected]This meatloaf was a bit dry, but the mustard-dill sauce helped to make it more moist.
senith kotuwegoda
[email protected]Overall, this was a good meatloaf recipe. It was easy to make and the mustard-dill sauce was a great addition.
yetta thomas
[email protected]I wasn't a fan of this meatloaf. The flavor was bland and the texture was too dense.
Gabriel Maina
[email protected]This meatloaf was a bit too dry for my taste, but the mustard-dill sauce helped to make it more moist.
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[email protected]This meatloaf was easy to make and turned out great. I'll definitely be making it again.
Deljan Isufaj
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the mustard-dill sauce was the perfect finishing touch.
Soufik islam
[email protected]This meatloaf was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the mustard-dill sauce was a great addition.
Joshua Hunegnaw
[email protected]I thought this meatloaf was just okay. The flavor was a bit bland and the texture was a bit too dense. I probably won't be making this again.
Nasser Sumalani
[email protected]This meatloaf was a bit dry for my taste, but the mustard-dill sauce helped to make it more moist. Overall, it was a good dish, but not my favorite.
Abdul jaan Baloch
[email protected]I love the combination of ground beef, pork, and veal in this meatloaf. It creates a really rich and flavorful dish. The mustard-dill sauce is also a great addition.
Charity Salama
[email protected]I've made this meatloaf several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly. The mustard-dill sauce is a must!
odd Falcon
[email protected]This meatloaf was incredibly juicy and flavorful. The mustard-dill sauce was the perfect complement, adding a tangy and herby flavor to the dish. I will definitely be making this again!