MEATLOAF WITH GINGER AND SCALLIONS
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Heat oil in a nonstick skillet. Add scallions, garlic and chestnuts. Cook briefly till wilted. Set aside.
- Place the beef and the turkey in a mixing bowl. Add the scallion mixture, ginger, coriander, bread crumbs, soy sauce, egg, sherry and pepper. Blend well with your hands, taking care not to overmix.
- Divide the mixture into 4 equal portions and place into 4 individual 1 1/2-cup souffle dishes. Smooth over the tops.
- Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. Place in the oven and bake for 30 minutes. Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around the loaves.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 898 milligrams, Sugar 2 grams, TransFat 0 grams
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Bryen Sampsen
[email protected]This meatloaf is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion.
Marii Viidul
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Haulah Fatie
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Sarah Adino
[email protected]This meatloaf is a great way to sneak some veggies into your kids' diet. They'll never know they're eating ginger and scallions.
Iqbal Shah
[email protected]I made this meatloaf for my family and they loved it. Even my picky kids ate it without complaining.
Tamanna Jui
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and the glaze is to die for.
okile nicodemus
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer. The ginger and scallions really elevated the flavor.
Shahanaz Parbin
[email protected]This meatloaf is a great option for a party or gathering. It's easy to make ahead of time and can be served warm or cold.
jUsTaRaNdOmPeRsOn
[email protected]I made this meatloaf in my slow cooker and it turned out perfectly. It was so easy and convenient.
Maria vanessa Laginan
[email protected]I love that this recipe doesn't require a lot of ingredients. It's perfect for a weeknight meal.
BELLAMY
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Amanda Gaitan
[email protected]I was a bit skeptical about the ginger and scallions, but I'm so glad I tried this recipe. The flavors were amazing!
Hansika Dedunu
[email protected]This is my new go-to meatloaf recipe. It's easy to make and always turns out delicious.
Sijan Adnan
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about the flavor.
Roblox_ Gece
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Stephan Rodrigo
[email protected]This was the best meatloaf I've ever had. The combination of ginger and scallions was perfect.
Mel Staffeld
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The ginger and scallions really brightened up the flavor.
Abdulla Alshaikh
[email protected]This meatloaf was a hit with my family! The ginger and scallions gave it a unique and delicious flavor. I will definitely be making this again.