MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE COOKS ILLUSTRATED
Steps:
- For glaze: Mix all ingredients in small bowl For the meat loaf: Heat oven to 350. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside. Mix eggs, thyme, salt, parsley, Worcestershire sauce, and milk with bread crumbs in large bowl. Add cooked onion and garlic. Then add meat and mix evenly with the rest of the ingredients. Turn meat mixture into loaf pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly. Bake loaf about 1 hour until bacon is crisp. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice loaf and serve with extra glaze
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Romantic Love
[email protected]This meatloaf was a disaster. It fell apart when I tried to slice it and the glaze was way too sweet.
Mohammed Awle
[email protected]I'm not sure what went wrong, but this meatloaf turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Jojo Lov
[email protected]I would not recommend this meatloaf recipe. It was a waste of time and ingredients.
Malik Wahab
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Adedeji Kabiru
[email protected]This meatloaf was a bit too dense for my taste. I prefer a lighter, more airy meatloaf.
Stephen Steward
[email protected]I found this meatloaf to be a bit dry. I think I would add some more liquid to the meatloaf mixture next time.
liliana miller
[email protected]The glaze on this meatloaf is a bit too sweet for my taste, but the meatloaf itself is very moist and flavorful.
Sthabile Mkhize
[email protected]This meatloaf is a great way to use up leftover ground beef.
Heshere Frank
[email protected]I've made this meatloaf several times and it's always a hit. My family loves the sweet and tangy glaze.
EMMANY TETTEH
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and can be served with a variety of sides.
Mursaleen Khan
[email protected]I love the addition of brown sugar and ketchup to the glaze. It gives the meatloaf a delicious caramelized crust.
Oluwatofunmi Ogunnameh
[email protected]This meatloaf is a classic comfort food. It's simple to make and always a crowd-pleaser.
Mrtboss Naija
[email protected]The glaze on this meatloaf is incredible! It's sweet, tangy, and has a hint of smokiness. The meatloaf itself is moist and flavorful, and the glaze really takes it to the next level.
Saadi khan
[email protected]This meatloaf is so easy to make and always turns out perfectly. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.
Ananta K.c
[email protected]I've tried many meatloaf recipes, but this one is definitely my new favorite. The glaze is amazing and gives the meatloaf a caramelized crust.
Ronnie Evridge
[email protected]This meatloaf was a hit with my family! The brown sugar ketchup glaze was the perfect balance of sweet and tangy, and the meatloaf itself was moist and flavorful.