MEATLOAF WITH A TWIST
This meatloaf includes the mashed potatoes. Great flavor. You've found a new way to make this classic recipe and the kids will love it. It's also very flexible. Try it, you'll like it!!!! Use ground beef, turkey, chicken, or chicken sausage, or a combination of all three.
Provided by Diane Horn Talts
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with a potato masher, and set aside.
- Heat olive oil in a skillet over medium heat. Cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Set the onion and garlic aside.
- In a large bowl, mix the ground beef, bread crumbs, parsley, salt, black pepper, onion and garlic mixture, eggs, chicken broth, and Romano cheese until thoroughly combined. In a second bowl, mix the mashed potatoes and ricotta cheese.
- Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Spread the mashed potato mixture over the meat, leaving a 1/2-inch border around the edge of the meat; sprinkle 1 cup mozzarella cheese over the mashed potato layer. Cover the cheese with the remaining meat mixture in an even layer; press the edges down to seal in the mashed potatoes. Sprinkle loaf with additional 2 tablespoons of mozzarella cheese, if desired.
- Bake in the preheated oven until the loaf is browned and the meat is no longer pink, about 1 hour. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let the loaf stand for 10 minutes before serving.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 38.1 g, Cholesterol 168.6 mg, Fat 34.5 g, Fiber 3.6 g, Protein 39.1 g, SaturatedFat 12.9 g, Sodium 1068.8 mg, Sugar 3.1 g
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Ansumana F Dulleh
[email protected]This meatloaf was a hit at my party! Everyone loved it.
Sayem Sajib
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Duke Young
[email protected]This meatloaf was so easy to make and it turned out so moist and flavorful! I will definitely be making this again.
Robbie Cotney
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time.
Azra Jabeen
[email protected]Overall, this meatloaf was a success! It was easy to make and turned out delicious. I would definitely recommend it.
Peachyxboba Peachyxboba
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time.
Aman tekeste
[email protected]I tried this recipe and it was amazing! The meatloaf was so moist and flavorful, and the glaze was the perfect touch. I will definitely be making this again.
Khalid King
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze on top was too sweet. I would not recommend this recipe.
Yaseeen Khan
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.
Mamun Midha
[email protected]I was pleasantly surprised by how well this meatloaf turned out. I'm not usually a fan of meatloaf, but this one was moist, flavorful, and packed with umami. I'll definitely be making it again!
Kathryn Parker
[email protected]This meatloaf was easy to make and turned out perfectly. I followed the recipe exactly and it was a hit at my dinner party. The glaze on top was especially delicious.
Au Fahim
[email protected]I've made meatloaf many times before, but this recipe was a game-changer. The addition of the bacon and cheese made it extra moist and flavorful. My husband and kids couldn't get enough of it!
Adongafac Randy
[email protected]This meatloaf was a hit with my family! The unique combination of ingredients gave it a delicious and memorable flavor. I especially enjoyed the hint of sweetness from the brown sugar and the tangy kick from the Worcestershire sauce. I will definitel