MEATLOAF WITH A KICK!

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We loved this meatloaf which was printed in Redbook magazine. The original recipe says to shape it in a loaf and cook it on a cookie sheet, but we just put it in a loaf pan cooking for about the same amount of time. Served with baked potatoes and cooked carrots this is my idea of comfort food!

Provided by ellie_

Categories     Meatloaf

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 17

3/4 cup catsup
2 teaspoons prepared horseradish
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/4 cup oats
1 egg, beaten
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 onion, quartered
1 carrot, peeled and cut into pieces
1 celery rib, cut into pieces
2 garlic cloves, peeled and halved
2 1/2 lbs ground beef
1/2 teaspoon dried thyme
1 tablespoon fresh parsley, chopped

Steps:

  • To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.
  • Heat oven to 325 degrees F.
  • In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.
  • In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.
  • Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.
  • Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.

Cash Jay
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I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.


Cutebun206
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This meatloaf was a bit dry for my taste. I think I would add more liquid next time.


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This meatloaf was very good. The flavors were great and the texture was perfect. I would definitely make this again.


Danielle Gibson
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I made this meatloaf for my family and they all loved it! It was so easy to make and it turned out so flavorful.


Yomade Sarah
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This meatloaf was a bit too spicy for my taste, but it was still very good. I would make it again, but I would use less of the peppers next time.


okk okk
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I wasn't sure how this meatloaf would turn out, but I was pleasantly surprised. It was very flavorful and moist. I will definitely be making this again.


Connor Dick
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This meatloaf was delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.


Dylan Calvert
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I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.


ArUn AbHii
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This meatloaf was a disappointment. It was dry and bland. I would not recommend this recipe.


Alex Evatt
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I made this meatloaf for my family and they all loved it! It was so easy to make and it turned out so flavorful.


andria nozadze
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This meatloaf was a bit dry for my taste. I think I would add more liquid next time.


PIKACHU YT
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I wasn't sure how I would like this meatloaf, but I was pleasantly surprised. It was very flavorful and moist. I will definitely be making this again.


Amin Farooqi
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This meatloaf was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less of the peppers next time.


Mohammed Bashiir
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I love this recipe! The meatloaf is always moist and flavorful. I've made it several times and it's always a hit.


king stone
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This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.


darren brooks
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the texture was perfect.


TUHIN KHAN
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This meatloaf was a hit with my family! It was so moist and flavorful, and the kick from the peppers and spices was perfect. I will definitely be making this again.