We loved this meatloaf which was printed in Redbook magazine. The original recipe says to shape it in a loaf and cook it on a cookie sheet, but we just put it in a loaf pan cooking for about the same amount of time. Served with baked potatoes and cooked carrots this is my idea of comfort food!
Provided by ellie_
Categories Meatloaf
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.
- Heat oven to 325 degrees F.
- In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.
- In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.
- Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.
- Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.
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Cash Jay
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Cutebun206
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
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[email protected]This meatloaf was very good. The flavors were great and the texture was perfect. I would definitely make this again.
Danielle Gibson
[email protected]I made this meatloaf for my family and they all loved it! It was so easy to make and it turned out so flavorful.
Yomade Sarah
[email protected]This meatloaf was a bit too spicy for my taste, but it was still very good. I would make it again, but I would use less of the peppers next time.
okk okk
[email protected]I wasn't sure how this meatloaf would turn out, but I was pleasantly surprised. It was very flavorful and moist. I will definitely be making this again.
Connor Dick
[email protected]This meatloaf was delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Dylan Calvert
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.
ArUn AbHii
[email protected]This meatloaf was a disappointment. It was dry and bland. I would not recommend this recipe.
Alex Evatt
[email protected]I made this meatloaf for my family and they all loved it! It was so easy to make and it turned out so flavorful.
andria nozadze
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
PIKACHU YT
[email protected]I wasn't sure how I would like this meatloaf, but I was pleasantly surprised. It was very flavorful and moist. I will definitely be making this again.
Amin Farooqi
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less of the peppers next time.
Mohammed Bashiir
[email protected]I love this recipe! The meatloaf is always moist and flavorful. I've made it several times and it's always a hit.
king stone
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
darren brooks
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the texture was perfect.
TUHIN KHAN
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the kick from the peppers and spices was perfect. I will definitely be making this again.