MEATLOAF WELLINGTON WITH MADEIRA SAUCE
Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.
Provided by shimmerchk
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
- Crumble meat over mixture and mix well.
- Sprinkle with onion and bread crumbs; mix gently.
- Shape into two loaves, about 9 in x 3 inches.
- On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
- Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
- Fold long sides over loaf and pastry seal seams.
- Place, seam side down, on a rack in a large baking pan.
- Beat remaining egg; brush over pastry.
- Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
- Meanwhile, for sauce, melt butter in saucepan.
- Whisk in flour until smooth.
- Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
- Bring to a boil;cook and stir for 2 minutes or until thickened.
- Stir in wine.
- In a skillet, sauté mushrooms in oil until tender.
- Serve the mushrooms and sauce over meatloaf slices.
Nutrition Facts : Calories 553.4, Fat 36.2, SaturatedFat 13.1, Cholesterol 131.1, Sodium 622.9, Carbohydrate 30.5, Fiber 1.3, Sugar 3.9, Protein 24.4
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Alam Ali Wattoo
wa@gmail.comI would not recommend this recipe. It was a waste of time and money.
Visky Jan
jan@gmail.comThis was a huge disappointment. The meatloaf was bland and the sauce was watery.
Joker Sam
s@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler meatloaf recipe next time.
Mishal Arif
a.m@hotmail.frThe meatloaf was a bit dry. I think I'll add some more moisture next time, maybe some chopped vegetables.
Md Joy (Soikat)
j@yahoo.comThis was a bit too salty for my taste. I think I'll use less salt next time.
Maki Kiay
kiaymaki@aol.comI've made this recipe several times and it's always a hit. My family loves it!
Theodore Senior
senior_theodore@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion meal.
Selina Begum
b_selina20@hotmail.comThe only thing I would change about this recipe is to use a different type of mushroom. I didn't love the flavor of the cremini mushrooms.
Ratul Islam
islam.ratul@aol.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Sahel Ahmed
ahmed_sahel@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
AqiB Kalwar
aqib-kalwar@gmail.comI wasn't sure how the Madeira sauce would taste, but I was pleasantly surprised. It's so good!
AQSA Jan
aqsa.jan78@yahoo.comThis is a great recipe for a special occasion meal. It's sure to impress your guests.
Orimwesiga Darius
d-o@hotmail.comI love that this recipe uses ground beef, sausage, and bacon. It gives the meatloaf so much flavor.
Siaa Tolno
s-t46@gmail.comThe Madeira sauce really makes this dish. It's so rich and flavorful.
Bill Mac
mac.b@hotmail.comThis was my first time making meatloaf wellington and it turned out perfectly! The instructions were easy to follow and the dish was delicious.
amir janjua
a-j66@hotmail.comI made this for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation.
Sammy Rems
sammy_r62@yahoo.comThis meatloaf wellington was a hit with my family! The combination of ground beef, sausage, and bacon was so flavorful, and the Madeira sauce was the perfect finishing touch.