MEATLOAF WELLINGTON, SCOTCH EGG
Steps:
- Preheat oven to 360° F
- Put the ground beef, sausage, chili flakes, salt, garlic, onion and breadcrumbs into a bowl and mix together with your hands. Add the parsley and mix until you have flecks of green all through the meat mixture.
- Lay two long lengths of cling film on your worktop, one overlapping the other. Turn the meat mixture on to it and pat it out with damp hands into a 12" X 10" rectangle. Line up the hard-boiled eggs in a row down the 12" length down the center. Pull the cling wrap over to on both sides to make a large loaf over the eggs. Pinch the meat over the eggs on the end, and Twist the ends of the cling wrap. Place the meat log into the fridge to stay cool.
- Roll out the pastry to be about 14" X 14" and ¼" thick. Brush the Yeast Extract (Miso) mixture over the entire surface of the pastry.
- Set the meat roll from the cling wrap in the center of the pastry and drape over the ends, and pinch closed only. It says to wrap it completely, but try only draping it over the top so the grease can drain off without being absorbed in the bottom pastry. Use damp hands to work the pastry.
- Brush the pastry with the beaten egg and place on a wire rack on a foil covered baking tray.
- Use the Meater at 145° F as target temperature.
- Place in oven for about 1 ½ hours. Use the Meater.
- The meat roll can be prepared the night before and put in the fridge.
- After about 45 minutes you can turn the oven down to 350° F and finish the cooking based on the Meater.
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Kauser Ahmed Official
official@hotmail.frThis is a great recipe for a special occasion. It's sure to impress your guests.
Afra islam Humaira
h@hotmail.frI'm not a fan of hard-boiled eggs, but I loved the scotch egg in this recipe. It was a nice surprise.
Neil Murugas
murugas_neil2@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Humeid Humeid
h.humeid@gmail.comI made this recipe for my in-laws and they raved about it. They said it was the best meatloaf they'd ever had.
Lethabo Jiyane
lethabo-j@hotmail.co.ukI had some trouble finding all of the ingredients, but it was worth the effort.
CARTOON X YT
c.y29@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Kymani MCDONALD
kymanimcdonald@aol.comI've never made meatloaf Wellington before, but this recipe made it easy. It's definitely a new favorite dish.
Britney G
bg@gmail.comThis is a perfect recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Azad JaGsi
j@aol.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Aria Fresch
fresch-aria@aol.comThis is a great recipe to experiment with different flavors. I've tried it with different types of meat and cheeses, and it's always delicious.
Shoaib azad
a_s@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Mike Patterson
mike@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mohammed Moshim
moshim_m40@gmail.comI made this for my family and they loved it! Even my picky eater son ate two servings.
Kaloo Khan
k_k61@yahoo.comThis is a great recipe for a special occasion meal. It's sure to impress your guests.
Judy Geigel
geigel54@aol.comI followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the pastry was flaky and golden brown.
Kamya Shafieq
kamya.s@aol.comThe scotch egg in the center was a nice touch. It added a bit of richness and moisture to the dish.
Agbeko Akakpo
akakpo100@hotmail.frThis meatloaf Wellington was a hit at our dinner party! The combination of flavors and textures was incredible.