MEATLOAF WELLINGTON
Meatloaf with a crescent roll crust.
Provided by kristingaddis
Categories Main Dish Recipes Meatloaf Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
- Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
- Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
- Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
- Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 748.2 calories, Carbohydrate 37.8 g, Cholesterol 228.7 mg, Fat 44 g, Fiber 1.7 g, Protein 46.4 g, SaturatedFat 16.9 g, Sodium 1359.4 mg, Sugar 7.5 g
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Andrew Rivas
[email protected]This recipe is a winner! I've already made it twice and it's been a hit both times.
Yolanda Veal
[email protected]The meatloaf wellington was a bit dry for my taste. I think I'll try adding some more moisture next time.
Jihad Hosen
[email protected]This was a fun and different way to make meatloaf. I'll definitely be making it again.
debra spencer
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
saab tw
[email protected]I made this for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Tomas Kennedy
[email protected]This was the perfect dish for my family's Christmas dinner. It was elegant and delicious.
Reign Fury
[email protected]I love the idea of meatloaf wellington, but I found this recipe to be a bit bland. I think it could use more seasoning.
Carlos Castaneda
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Fariide Amee
[email protected]The meatloaf wellington was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Sphiwe Spheh
[email protected]This was my first time making meatloaf wellington, and it turned out great! The instructions were easy to follow and the dish was a showstopper.
Ryan Mugambi
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The wellington crust added a crispy, flavorful layer that complemented the tender, juicy meatloaf perfectly.
Patrick Missal
[email protected]This meatloaf wellington was a hit at my holiday party! Everyone loved the unique twist on a classic dish. The combination of flavors and textures was perfect.