MEATLOAF WELLINGTON
This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.
Provided by kzbhansen
Categories Meat
Time 2h45m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Grease a loaf pan.
- Combine egg and milk. Add bread crumbs, onion, celery, seasonings, beef, and pine nuts. Place into the loaf pan.
- Bake 1 hour and 15 minutes.
- Cool and remove from the pan.
- If you freeze allow it to thaw out completely before you continue on with the rest of the steps.
- Preheat oven to 400°.
- Let pastry stand out a room temperature for about 25 minutes. Form into a ball.
- Combine the mushrooms and cheese and spread on the top of the meat loaf.
- Roll out the pastry to about 18x12-inches. Wrap the meat loaf. Use the egg with 2 T water to seal the edges and to brush the top and sides of the loaf with.
- Place on an ungreased baking sheet and bake for 30-40 minutes.
- Let stand 10 minutes before carving.
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Toby Conner
[email protected]I can't wait to try this recipe! It looks so delicious.
Rouby Baptiste
[email protected]This recipe is definitely not for beginners. It's quite challenging, but the results are worth it.
Nkosikhona Gumede
[email protected]The pastry was a bit too thick for my taste. I think I'll use less pastry next time.
Yajaki Joshua
[email protected]I would have liked the meatloaf Wellington to be a bit more flavorful. Maybe next time I'll add some extra herbs and spices.
Anilkumar Yekha
[email protected]This was my first time making pastry, and it was surprisingly easy! The meatloaf Wellington turned out great.
Danjuma D Jauro
[email protected]I'm not a big fan of meatloaf, but I loved this meatloaf Wellington! The pastry really makes it.
Abdullah Mecky
[email protected]This recipe is a bit time-consuming, but it's worth it! The meatloaf Wellington is so delicious.
Diego Jimenez
[email protected]I made this for a special occasion dinner and it was a huge success! Everyone loved it.
filomena savukalia
[email protected]This was my first time making meatloaf Wellington, and it turned out better than I expected! The pastry was flaky and the meatloaf was moist and flavorful.
Leonard Guevara
[email protected]I love the combination of flavors in this meatloaf Wellington. The beef, mushrooms, and cheese go perfectly together.
M.L. C
[email protected]This recipe was easy to follow and the meatloaf Wellington turned out great! I used a store-bought puff pastry sheet and it worked perfectly.
lexusANDwhai lexus
[email protected]I've made this meatloaf Wellington several times now, and it's always a crowd-pleaser.
Jango Dollar
[email protected]This meatloaf Wellington was a hit! It had the perfect balance of flavors and textures. The beef was juicy and tender, while the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a special occasion dish