MEATLOAF TWIST
This adds a upbeat taste to a traditional dinner. Goes great with mashed potatoes and green beans. Nice for a weekend dinner! Great tip: Freeze or refrigerate leftovers to make meat loaf sandwiches for lunch or a snack. They are great!
Provided by Leona
Categories Meat
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Start out with a large mixing bowl.
- Preheat oven to 350°F.
- Chop 1/2 onion and place in mixing bowl.
- Chop 1/2 green pepper and place in mixing bowl.
- Add ground round, bread crumbs, salt, pepper, French Onion Soup mix, egg into the mixing bowl.
- Mix well.
- Add 1/2 bottle of barbecue sauce to the mixture and mix well.
- Form the mixture into a square or loaf. (I usually form it to the pan I am using).
- Slice the remaining onion and green peppers and arrange on top of loaf.
- Pour 1/4 of the remaining barbecue sauce on the top of the loaf. (I usually make a letter "M" with the sauce--it makes it look pretty).
- Place in oven.
- Take it out of oven in 1/2 hour and pour the remainder of the barbecue sauce on top.
- Let cook for another 1/2 hour.
- Check for doneness.
- I like mine well done.
- Adjust cooking time to your liking.
- Serve immediately.
- Great with mashed potatoes and green beans.
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Chris Salvatore
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. I might even make it again sometime.
Lucia Muchina
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more liquid to the mixture next time.
BLUE love PANDA
[email protected]I made this meatloaf for a special occasion, and it was a huge success. Everyone raved about it.
Sheila Litz
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Pervaiz Khokher
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out great, and my family loved it.
Nauman Raja
[email protected]This meatloaf was delicious! I loved the combination of flavors, and it was cooked perfectly.
Uche Okolie
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my meatloaf turned out dry and overcooked.
MD Thomas
[email protected]This meatloaf was a complete disaster! It fell apart when I tried to slice it, and it tasted terrible.
Taha Gujjar
[email protected]I found this recipe to be a bit bland. I had to add some extra seasonings to give it some flavor.
SD SHAkil Khan
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
HD EMON
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sam Eid
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and moist meatloaf that my whole family enjoyed.
Aime Kahimbiri
[email protected]I made this meatloaf for a potluck, and it was gone in minutes! Everyone loved it.
Sabah Swaleh
[email protected]This meatloaf twist recipe was a hit with my family! The flavors were incredible, and it was cooked to perfection. I will definitely be making this again.