MEATLOAF TO TREASURE BY FREDA
A Weekend Delight. This is fun to do and Great for Individuals, or persons living alone and for Families too,(just double or Tripple the recipe.) This is Just something that Just Looks, & tastes fantastic. Your Guests will think you have just Went over the edge with this dinner. Yet, You'll Just "Thank them' as You'll keep the...
Provided by FREDA GABLE
Categories Meatloafs
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven @ 350 Season pans with Cooking spray (see Photos of pans) Muffin tin or 4 1/2 cup ring pan ( small ring)
- 2. Mix all ingredients together. (See photos) Except topping.
- 3. INDIVIDUAL servings: (See Photo) If making individual Meat loaves, Use Muffin tin. Make large Meat balls and place (1) in each muffin cup. Bake 15 min covered, and 5-8 min uncovered. Top with Ketchup, to serve. Freezes well without Ketchup for individual servigs.
- 4. RING of Meatloaf: (see Photo) If making a RING, use Cake ring Pan, Spray well. Mold mixture in sprayed pan. Take a Knife to loosen sides. Turn out on baking pan or pie plate. Bake 15 min, covered and 5-10 min uncovered, Top with Ketchup.
- 5. Fill Center of meatloaf ring with Your Choice of: Green beans, Lima beans, Peas, Peas & carrots, Corn, Mexi-corn, Mashed Potatoes. Use your imagination, the choices are endless.
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Nicklas Roetz
n.r0@aol.comI found this recipe to be a bit too bland. I added some extra spices and it turned out much better.
Tk Aka
tk_a50@yahoo.comThis meatloaf was a little dry for my taste, but the flavor was good.
jeweliette coyle
j@hotmail.comI've made this meatloaf several times now and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for those busy weeknights.
Alfredo Dematos
alfredo85@gmail.comThis is the best meatloaf recipe I've ever had. It's so easy to make and it always turns out perfectly.
peyal Chowdhury
peyal.c62@hotmail.co.ukI'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Aklima Aktar
aktar@gmail.comThis meatloaf was delicious! I loved the combination of flavors and the glaze was perfect. I will definitely be making this again.
Rehmatjan
rehmatjan16@gmail.comOverall, I thought this was a good meatloaf recipe. It was easy to make and the flavor was good. However, I would make a few changes next time. I would use a leaner ground beef and I would add some more vegetables to the mixture.
Emari McNeely
emari_m@aol.comThis meatloaf was a complete disaster. I would not recommend this recipe to anyone.
Trappa Drugga
t@aol.comI followed the recipe exactly and the meatloaf fell apart when I tried to slice it.
shirley sanaipei
shirley.s@yahoo.comThe glaze on this meatloaf was too sweet for my liking.
Rihaana Mohammed
mr18@aol.comI found this recipe to be a bit too bland. I added some extra spices and it turned out much better.
Mona Ashi
a_m6@gmail.comThis meatloaf was a little dry for my taste, but the flavor was good.
Pelcy Mokoenyane
mokoenyane@yahoo.comI've made this meatloaf several times now and it's always a winner. It's a great recipe to have in your back pocket for those busy weeknights.
Anabo Aphelele
aphelele-a@hotmail.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Agaba Abdulwahab
agaba80@yahoo.comThis is the best meatloaf recipe I've ever tried. It's easy to make and always turns out delicious.
total_ inferno_66
total_-inferno_6687@gmail.comI followed the recipe exactly and the meatloaf turned out perfectly. It was so good that I didn't even need to use ketchup.
Nkanang Terry Richard
r36@hotmail.comThis meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious caramelized crust. I will definitely be making this again.