MEATLOAF SURPRISE
This recipe came about one night when I didn't have quite enough ground beef for a meatloaf so I decided that maybe if I used the left over sausage from breakfast it should make enough meatloaf for dinner. And voila' I had meatloaf surprise, I was surprised it came out delicious. Grandma always said to improvise when I come up...
Provided by Laura Drob
Categories Meatloafs
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large bowl place the ground beef and sausage in the bowl and individually mix in each ingredient till all the above ingredients have been added. Mix it all together with your hands or a large spoon, your choice.
- 2. Lightly oil a glass/metal/ceramic baking bread dish scoop the meatloaf mix into it, smooth it out to your liking so that it sits evenly in the pan.
- 3. preheat the oven to 300 degrees, bake the meatloaf at 400 for 30 to 40 minutes. When done remove from oven and let cool just abit. Serve with pasta,potatoes, or whatever you like.
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Siddhant Adhikari
[email protected]This meatloaf was a disappointment. It was dry and tasteless. I won't be making this again.
Victor Playz
[email protected]The meatloaf was delicious! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Rashad Ahmed
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker meatloaf recipe next time.
Melva Luyamiko
[email protected]The meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Rochelle Pumillia
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Afolashade Abibat Lawal
[email protected]I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Moses Jr Kachikopa
[email protected]This meatloaf was delicious! It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Toxic Thapa
[email protected]I'm not a big fan of meatloaf, but I have to admit this recipe was pretty good. The bacon-wrapped surprise was a nice touch.
Stammer Hoffman
[email protected]This recipe was a lifesaver! I was short on time and this meatloaf came together quickly and easily. It was also delicious!
Jerry Brown
[email protected]The meatloaf was a bit bland for my taste. I think I'll add more spices next time.
Izuku Midoria
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler meatloaf recipe next time.
bobi wine
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the bacon-wrapped surprise was a nice touch. I will definitely be making this again.
MAHARAJ MAMUN
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone raved about it.
Mzaman Khan
[email protected]The meatloaf was delicious, but the glaze was a bit too sweet for my taste. I'll try using a different glaze next time.
Hira KC
[email protected]This meatloaf was a bit dry for my taste. I think I should experiment with adding more moisture next time.
Abu Lara
[email protected]This recipe was easy to follow and the meatloaf turned out great! My husband loved it. Will definitely be adding this to my regular rotation of recipes.
Sharon Minton
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The combination of ground beef, sausage, and bacon was perfect, and the glaze gave it a nice crispy crust. Will definitely make again!
Michelle Chukwudi
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon-wrapped surprise in the center was a delightful addition. I will definitely be making this again.