MEATLOAF STUFFING
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!
Provided by Julie Brizzi
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
- Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
- Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 44.9 g, Cholesterol 154.5 mg, Fat 12.5 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1328.6 mg, Sugar 10.2 g
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Babs Matthew
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and the stuffing is the perfect addition.
nisar hassan
[email protected]This meatloaf is a winner! It's easy to make and it always turns out delicious.
Desiree Davis
[email protected]I love this meatloaf! It's so moist and flavorful, and the stuffing is the perfect touch.
John Duarte
[email protected]This is the best meatloaf recipe I've ever used. It's so easy to make and it always turns out perfect.
Ham Poleon
[email protected]I've made this meatloaf several times and it's always delicious. It's a great recipe for a weeknight meal.
ttutu Mc
[email protected]This meatloaf is a family favorite! We make it all the time and it's always a hit.
Plz Pog
[email protected]I'm not a big fan of meatloaf, but this recipe is amazing! The stuffing is so flavorful and the meatloaf itself is cooked to perfection.
Sidwell Oosthuizen
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the stuffing is the perfect addition.
Raza Hashmi
[email protected]This meatloaf is a winner! It's moist, flavorful, and the stuffing is delicious.
Menzoberranzan
[email protected]I love this meatloaf! It's so easy to make and it always turns out perfect.
Tanisa Sumi
[email protected]This is my go-to meatloaf recipe. It's always moist and flavorful, and the stuffing adds a nice touch of flavor.
Monero Ethans
[email protected]I've made this meatloaf several times now and it's always a hit! It's easy to make and the results are always delicious.
Fauzei Khan
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Jacqueline Leavitt
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The meatloaf was cooked perfectly and the stuffing was flavorful and moist.
Sakib Al hasan Roki
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The stuffing was so flavorful and the meatloaf itself was juicy and tender. I'll definitely be making this again.
Bianca Nkem
[email protected]This meatloaf is a family favorite! It's so moist and flavorful, and the stuffing adds a nice touch. I always double the recipe so I have leftovers for sandwiches the next day.