MEATLOAF STUFFED TWICE BAKED POTATOES RECIPE - (4.2/5)
Provided by LTIPPETT
Number Of Ingredients 5
Steps:
- Slice the Potatoes lengthwise and bake at 375 as you normally would. Mine only took 35 minutes in my NuWave oven. As the potatoes are baking, prepare your meatloaf mixture. Once the Potatoes are done, core them for twice baked potatoes and set aside for now. Fill the cored potatoes skins with meatloaf mixture and baked them right in the skins. This only took 20 Minutes in my NuWave. As the Meatloaf is baking, prepare your mashed Potatoes as you normally would, but once mashed, put them in a sandwich size ziplock bag. Seal up the bag and then cut a corner out of the bottom so you can press out the potatoes over the meatloaf easier. After the meatloaf was done, remove from oven and add a little meatloaf sauce on top. (I mix mustard, ketchup, and sugar to taste...sweet). Throw back in for 10 minutes. Then put the mashed potatoes on top the meatloaf, added some broccoli and cheddar cheese. I put it back in the oven long enough to melt the cheese. (maybe 10 minutes or less) Another variation of this would be to smother the Potatoes with Mushroom Gravy and/or any other topping that suits your taste.
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Ali Mahamat
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Bobby Bonnelle
[email protected]This was a great recipe. I especially liked the way the potatoes were cooked.
Nazia Riaz
[email protected]I made this recipe for my family and they all loved it. It's definitely a keeper!
Rachel Griffin
[email protected]This is the best meatloaf recipe I've ever tried!
Raven Dark
[email protected]This recipe was a hit at my last dinner party. Everyone loved it!
Jeff Mulindwa
[email protected]I loved this recipe! It was easy to make and tasted amazing.
Gabriel N
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the potatoes were perfectly cooked.
Katherine Stidham
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
kING SAAD
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy, and the potatoes were the perfect side dish.
Billy Marimon
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Michelle O'connor
[email protected]I've made this recipe several times now and it's always a hit! The meatloaf is so moist and juicy, and the potatoes are always cooked to perfection. I love that I can make it all in one dish.
Howard Miley
[email protected]This was an excellent recipe! I followed it exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. My family loved it!