I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.
Provided by jodieleigh
Categories Peppers
Time 45m
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut red peppers lengthwise clean out the core and seeds and set aside.
- In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
- Divide meat mixture in 4 parts.
- Stuff each part into the red peppers.
- Place stuffed peppers in a casserole dish.
- Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
- Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
- Served w/ green beans and roasted red potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #dietary #low-carb #ground-beef #low-in-something #meat #peppers
You'll also love
Anothando Anothando
[email protected]This recipe is a great way to use up leftover meatloaf. I always have some leftover meatloaf in the fridge, so this is a perfect way to use it up.
Diamond Black
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The peppers add a nice sweetness and the meatloaf is cooked perfectly.
Louis Vildosola
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
debra mesiavech
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had.
Big Dreams
[email protected]This is one of my favorite recipes! I love the combination of meatloaf and peppers. It's always a hit with my family and friends.
Kaylen Evans
[email protected]I've tried this recipe a few times and I'm always disappointed. The meatloaf is always dry and the peppers are always undercooked.
Gina Patton
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I like to serve it with mashed potatoes and green beans.
Elizabeth Ragsdale
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially liked the way the peppers added a bit of sweetness to the dish.
Sofia Ban
[email protected]Not a fan of this recipe. The meatloaf was bland and the peppers were too mushy.
Shah Nitish
[email protected]This was a fun and easy recipe to make. My kids loved helping me stuff the peppers and they were so excited to eat them. The meatloaf was cooked perfectly and the peppers were nice and soft.
Michelle Thomas
[email protected]I've made this recipe several times and it always turns out great! The meatloaf is moist and flavorful, and the peppers are perfectly roasted. I like to add a little bit of extra cheese to the top of the peppers before baking, which makes them even m
Bogdan Dragos
[email protected]Meh, it was okay. The meatloaf was a bit dry and the peppers were undercooked.
Sajan Jabegu
[email protected]This meatloaf stuffed red peppers recipe was an absolute delight! The combination of sweet bell peppers and savory meatloaf filling was a perfect blend of flavors. I loved that the recipe provided detailed instructions, making it easy to follow even