MEATLOAF STUFFED PEPPERS
I have made this recipe several times now and I have adjusted it to what we like best. The combination of the Ancho Chili Jam and the stuffing mix (instead of rice) really makes for a yummy stuffed pepper. The original recipe is from Earth & Vine website where I buy my Red Bell Pepper & Ancho Chili Jam. It is the best jam and...
Provided by Kimberly Biegacki
Categories Meatloafs
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Wash and slice up your peppers that will be used. I sliced just a little of the pepper off the bottom of two so that they would sit flat on the pan.
- 2. Preheat oven to 350 degrees. Mix together onion, garlic, ½ cup Red Bell Pepper & Ancho Chili Jam and egg.
- 3. Add bread crumbs, Parmesan cheese and salt and pepper. Mix well.
- 4. Add your 3 meat combination or whatever meats you want to use at this time. Mix well again.
- 5. Stuff your peppers with the meatloaf and place them in a baking pan.
- 6. COVER PEPPERS WITH TINFOIL ---- Bake for 50 - 60 minutes.
- 7. Remove pan from oven and spoon the remaining Red Bell Pepper & Ancho Chili Jam to the top of peppers; place back in oven and bake for an additional 20 minutes or until meat loaves are done.
- 8. Remove from oven and let stand for 10 minutes before serving. I sprinkle just a tad more cheese on top right before serving.
- 9. Serve with mashed potatoes, rice or pasta.
- 10. Sliced into the pepper so you could see how pretty it is.
- 11. This is the jar of Red Pepper Ancho Chili Jam from Earth & Vine.
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MALIK SAMEER Malik
[email protected]I'm not a fan of this recipe. The peppers were too soft and the meatloaf filling was too bland.
Katy Tambovsky
[email protected]This recipe was a disaster. The peppers were undercooked and the meatloaf filling was dry and flavorless.
Gregory Wrigt
[email protected]I'm not sure what I did wrong, but my peppers turned out really dry. I think I might have overcooked them.
Ali bux Khaskheli
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
asen kolew
[email protected]These peppers were a bit too greasy for my taste. I think I would use less oil next time.
Morgan Jeff
[email protected]I'm not a fan of peppers, but I loved these. The meatloaf filling was so good that I didn't even notice the peppers.
Alberto Padurariu
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the meatloaf filling is so flavorful.
Nany Nany
[email protected]These peppers were a great way to use up leftover meatloaf. They were easy to make and very tasty.
Kimberlyn Bell
[email protected]This recipe was easy to follow and the peppers were delicious. I will definitely be making them again.
Christina Miller
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were a big hit at my party.
Faizan Faizan ali
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best meatloaf peppers he's ever had.
jarin momtaz
[email protected]I'm not a big fan of meatloaf, but these peppers were surprisingly good. The peppers added a nice sweetness and the meatloaf was moist and flavorful.
Sick Sphere
[email protected]This recipe is a keeper! The peppers were stuffed to the brim with a flavorful meatloaf mixture, and the cheese on top melted perfectly. My family loved it.
Naila Nauman
[email protected]These peppers were amazing! The meatloaf filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Peter Kanyoni
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked meatloaf to save time.
Salmankhan Sallubhy
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out just as good. The peppers were a great way to add some extra vegetables to the meal.
Don William
[email protected]I made this for dinner last night and it was delicious! The meatloaf was moist and flavorful, and the peppers were perfectly tender. My husband and kids loved it.
Alif Mia
[email protected]This recipe was a hit with my family! The combination of flavors was perfect, and the peppers were cooked to perfection. I will definitely be making this again soon.