MEATLOAF SANDWICHES WITH TOMATO RELISH ON GARLIC BREAD

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Meatloaf Sandwiches with Tomato Relish on Garlic Bread image

The only thing that could improve this unpretentious comfort food is, perhaps, a heap of perfectly crisp, golden, double-cooked french fries. That, and the sandwich's tangy topping of charred tomatoes that's vaguely, compellingly familiar. The meat loaf itself gets its extra depth of flavor from a blend of ground beef, pork, and buffalo.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 27

1 cup whole milk
1 cup white bread, crusts removed and cut into 1/2-inch pieces
1 pound ground beef
1 pound ground pork
1 pound ground buffalo
1/2 cup freshly grated Parmesan cheese
1 medium onion, finely chopped
2 large eggs
3 garlic cloves, minced (1 tablespoon)
2 tablespoons dried oregano
5 tablespoons Worcestershire sauce
1 tablespoon coarse salt
Freshly ground pepper
2 ripe tomatoes, halved
2 tablespoons extra-virgin olive oil, plus more for brushing
2 small shallots, finely chopped
1/2 cup water
1/4 cup sugar
6 tablespoons balsamic vinegar
2 tablespoons honey
Pinch of cayenne pepper
1 teaspoon coarse salt
4 garlic cloves, smashed
1/4 cup extra-virgin olive oil
1 loaf rye bread, sliced, grilled or toasted
2 cups mache
Perfect Fries

Steps:

  • Make the meat loaf: Preheat oven to 350 degrees. Mix milk and bread in a large bowl, and let stand for 5 minutes. Mix in the remaining ingredients through salt using your hands; season with pepper. Form meat mixture into a 5-by-12-inch loaf on a rimmed baking sheet. Bake until browned and meat loaf registers 140 degrees on an instant-read thermometer, about 1 hour. Let cool slightly, then cut into 1/2-inch-thick slices.
  • Make the tomato relish: Preheat broiler. Arrange tomatoes on a baking sheet, and brush with oil. Broil tomatoes until softened and charred, 5 to 10 minutes. Let cool, then chop.
  • Heat oil in a medium saucepan over medium heat. Add shallots, and cook until softened, about 5 minutes. Add water and sugar, bring to a simmer, and cook until reduced by half. Add charred tomatoes, vinegar, and honey, and cook, stirring occasionally, for 4 minutes. Stir in cayenne and salt. Strain, and discard liquid. Let cool. (Relish will keep, covered and refrigerated, for up to 3 days.)
  • To assemble: Puree garlic and oil in a blender. Brush 1 side of each slice of bread with garlic oil. Top half the bread with meat loaf, tomato relish, and mache. Top with remaining bread, garlic-oil side down. Serve with fries.

Dawson studios
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This meatloaf sandwich was a hit at my party! The combination of the savory meatloaf, tangy tomato relish, and garlicky bread was perfect. I'll definitely be making this again.


Ty Crawford
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This recipe is a keeper! The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Wycliffe Mugoywa
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I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Daniel Goliath
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This meatloaf sandwich was amazing! The meatloaf was so moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Kainat Rafiq
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I made this recipe for my family and they loved it! The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. I served the sandwiches on garlic bread, which was a great touch. I'll definitely be making this again.


Sana abbasi
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This recipe was easy to follow and the results were delicious. The meatloaf was juicy and flavorful, and the tomato relish was the perfect topping. I served the sandwiches on garlic bread, which really took them to the next level. I'll definitely be


sea sema#1 beats
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I'm not usually a fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the tomato relish and garlic bread were the perfect accompaniments. I'll definitely be making this again!


Nasir Karim
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This meatloaf sandwich was a hit at my party! The combination of the savory meatloaf, tangy tomato relish, and garlicky bread was perfect. I'll definitely be making this again.


Alphonce Mwakuya
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This recipe is a keeper! The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Rafeeq Ahmad
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I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Apekshya Sunuwar
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This meatloaf sandwich was amazing! The meatloaf was so moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Susma Shrestha
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I made this recipe for my family and they loved it! The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. I served the sandwiches on garlic bread, which was a great touch. I'll definitely be making this again.


Kyle Thomas
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This recipe was easy to follow and the results were delicious. The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. I served the sandwiches on garlic bread, which was a great touch. I'll definitely be making this again


Candace phillips
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I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Ijeoma Goodness
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This meatloaf sandwich was amazing! The meatloaf was so moist and flavorful, and the tomato relish was the perfect topping. The garlic bread was also delicious. I'll definitely be making this again.


Chelsea Takaruva
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I made this recipe for my family and they loved it! The meatloaf was moist and flavorful, and the tomato relish was the perfect topping. I served the sandwiches on garlic bread, which was a great touch. I'll definitely be making this again.


NS Nirob afridi
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This recipe was easy to follow and the results were delicious. The meatloaf was juicy and flavorful, and the tomato relish was the perfect topping. I served the sandwiches on garlic bread, which really took them to the next level. I'll definitely be


WolfGamerArt
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I'm not usually a fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the tomato relish and garlic bread were the perfect accompaniments. I'll definitely be making this again!


Amber Goff
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This meatloaf sandwich was a hit at my party! The combination of the savory meatloaf, tangy tomato relish, and garlicky bread was perfect. I'll definitely be making this again.