Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup.
Provided by Rita1652
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400'F.
- Lightly oil a 9x5x3" pan.
- In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
- Try not to over handle.
- Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
- Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
- Layer on the cheese on top of the ham slices.
- Starting from the short end, carefully roll the meat mixture jelly-roll style.
- Seal the edges and ends.
- Place the loaf seam side down in the prepared pan.
- Bake 1 hour or until done.
- Sprinkle the top of the meatloaf with grated cheeses.
- Bake 10 minutes more.
- The center of the loaf will be pink because of the ham.
- Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
- Slice with a serrated knife.
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Muhammad Faheem
[email protected]This was the best meatloaf I've ever had! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Nike Badenhorst
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The ham, cheese, and mushrooms made it so moist and flavorful. I'll definitely be making this again.
Ijaz Gujjar
[email protected]This was my first time making meatloaf and it turned out great! The ham, cheese, and mushrooms made it so moist and flavorful. I'll definitely be making this again.
James Haruno
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the ham, cheese, and mushrooms added a nice touch.
Ryan Terry
[email protected]This meatloaf was okay, but I've had better. It was a bit too dry for my taste.
Dakota Sawyer
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Henry Morgan
[email protected]This recipe was a complete disaster! The meatloaf fell apart when I tried to slice it.
Tanisha
[email protected]The meatloaf was cooked perfectly, but the flavors were a bit bland for my taste.
JRP
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Adeniyi Israel
[email protected]This meatloaf was a bit dry for my taste, but the flavors were good.
Zohra Zaman
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the ham, cheese, and mushrooms make it extra special.
Sierra Gray
[email protected]This meatloaf was so easy to make and it turned out perfectly. The ham, cheese, and mushrooms added a great flavor.
Noel A. TV.
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved the flavors and the moist texture.
Dawn Solano
[email protected]This meatloaf was delicious! The instructions were clear and easy to follow, and the end result was a moist and flavorful meatloaf that my whole family loved.
Malik SHAHNAWAZ Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The ham, cheese, and mushrooms made it so moist and flavorful. I'll definitely be making this again.
Emmanuel Kenneth
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. The meatloaf was cooked perfectly and the flavors were amazing.
Actopher Lozen
[email protected]I've made this meatloaf several times now and it's always a crowd pleaser. It's so flavorful and moist, and the ham, cheese, and mushrooms add a nice touch.
Haromaya Tube
[email protected]This meatloaf was a hit with my family! The ham, cheese, and mushrooms added so much flavor and made it so moist. It was also really easy to make, which is always a bonus.