MEATLOAF ROLL
A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!
Provided by tarata
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 8
Number Of Ingredients 22
Steps:
- To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. Stir in 1/4 cup parsley. Set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish.
- Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll.
- Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 290.9 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 16.9 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 715.9 mg, Sugar 4.8 g
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Beatrice Mutahi
[email protected]I followed the recipe exactly, but my meatloaf roll didn't turn out as well as I hoped. It was a little too dense and dry. I'm not sure what I did wrong.
Nuralam Islam
[email protected]This meatloaf roll was a little too dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
MG LOVE TV
[email protected]I've made this meatloaf roll several times now, and it's always a hit with my family. They love the bacon weave on top, and the meatloaf itself is always moist and flavorful.
Kopala West
[email protected]This meatloaf roll was a good way to use up some leftover mashed potatoes. It was easy to make, and it turned out pretty well.
Hayle mickael Tilahun
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The bacon weave on top was a nice touch, and the meatloaf itself was moist and flavorful.
Nischal Rai
[email protected]This recipe was too complicated for me. I had a hard time following the instructions, and my meatloaf roll didn't turn out very well.
Tetrixx Official
[email protected]I followed the recipe exactly, but my meatloaf roll didn't turn out as well as I hoped. It was a little too dense and dry. I'm not sure what I did wrong.
Rabindra Pathak
[email protected]This meatloaf roll was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
Lindsay Steffy
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it several times now, and it's always a hit with my family and friends.
XxxBunnixxDiazz
[email protected]This was a great recipe! The meatloaf roll was easy to make, and it turned out delicious. I will definitely be making this again.
Ramchandra Gurung
[email protected]I've never made a meatloaf roll before, but this recipe made it so easy. It turned out perfectly, and it was a hit with my family. I will definitely be making this again.
Tylor Gertse
[email protected]This meatloaf roll was delicious! The bacon weave on top was a nice touch, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Ismarys Alvarez
[email protected]I made this meatloaf roll for my family, and they loved it! They said it was the best meatloaf they've ever had. I will definitely be making this again.
Boitumelo Matobako
[email protected]This meatloaf roll is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving, and this is a great way to use them up.
ss gamer
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat, and I've also tried different fillings and toppings. It's always a hit, no matter what I do.
Mahaldear01
[email protected]This was my first time making a meatloaf roll, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The meatloaf was cooked perfectly, and the sauce was delicious.
Rafi Uddin
[email protected]I've made this meatloaf roll several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly. I love that I can customize it with different fillings and toppings.
Amjad Afridi
[email protected]This meatloaf roll was a hit at my dinner party! It was moist and flavorful, and the bacon weave on top added a nice crispy touch. I will definitely be making this again.