MEATLOAF QUESADILLAS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 400 degrees F. Put the broccoli florets in a microwave-safe bowl and add 2 tablespoons water. Cover with plastic wrap and microwave until tender, about 3 minutes; set aside. Meanwhile, trim the broccoli stems and peel into wide ribbons using a vegetable peeler; transfer to a large bowl. Add the carrot, half each of the lime juice, cilantro and jalapenos, the brine and 3 tablespoons olive oil; toss. Drain the florets and rinse under cold water; add to the salad and toss.
- Combine the tomatoes, onion and remaining lime juice, cilantro and jalapenos in a bowl. Mix half of the salsa with the meatloaf.
- Divide the meatloaf mixture among the tortillas, spreading it on one side. Top with the cheese, then fold the tortillas in half over the filling. Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in batches and re-oiling the skillet as needed, cook the quesadillas until golden, 1 to 2 minutes per side. Transfer to a baking sheet and bake until the cheese melts, 5 minutes. Cut the quesadillas into wedges and serve with the sour cream, remaining salsa, lime wedges and broccoli salad.
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley.
Nutrition Facts : Calories 940 calorie, Fat 54 grams, SaturatedFat 22 grams, Cholesterol 190 milligrams, Sodium 1830 milligrams, Carbohydrate 66 grams, Fiber 6 grams, Protein 49 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #lunch #snacks #american #southern-united-states #easy #kid-friendly #dietary #number-of-servings
You'll also love
China Town
[email protected]I made these quesadillas for my husband's lunch, and he loved them. He said they were the best quesadillas he's ever had.
Rizwan Mutmal
[email protected]These quesadillas are a great way to use up leftover meatloaf. They're also a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the meatloaf mixture.
Sufyan Qadeer
[email protected]I'm not a big fan of meatloaf, but I loved these quesadillas. The cheese and salsa really helped to mask the taste of the meatloaf.
Evil* Hassan
[email protected]These quesadillas are a great way to use up leftover meatloaf. They're also a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the meatloaf mixture.
LeSamuel Tate Jr
[email protected]I love the combination of flavors in these quesadillas. The meatloaf is savory and flavorful, and the cheese is gooey and melted. The salsa and guacamole add a nice bit of spice and creaminess.
Hasan Mahmud Hasib
[email protected]These quesadillas are so easy to make, and they're always a crowd-pleaser. I make them for my family at least once a month.
Roger H.
[email protected]I made these quesadillas for my husband's lunch, and he loved them. He said they were the best quesadillas he's ever had.
Jim Davis
[email protected]These quesadillas are a great way to use up leftover meatloaf. They're also a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the meatloaf mixture.
Awais Abbas
[email protected]I'm not a big fan of meatloaf, but I loved these quesadillas. The cheese and salsa really helped to mask the taste of the meatloaf.
Md Rabiul Atik
[email protected]These quesadillas are a great way to use up leftover meatloaf. They're also a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the meatloaf mixture.
Nicole
[email protected]I love the combination of flavors in these quesadillas. The meatloaf is savory and flavorful, and the cheese is gooey and melted. The salsa and guacamole add a nice bit of spice and creaminess.
Rohit Parmar
[email protected]These quesadillas are so easy to make, and they're always a crowd-pleaser. I make them for my family at least once a month.
MasterEpix-_-
[email protected]I made these quesadillas for my husband's lunch, and he loved them. He said they were the best quesadillas he's ever had.
MUHAMMAD LAWAN
[email protected]These quesadillas are a great way to use up leftover meatloaf. They're also a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the meatloaf mixture.
Amy Glisson
[email protected]I'm not a big fan of meatloaf, but I loved these quesadillas. The cheese and salsa really helped to mask the taste of the meatloaf.
minhajkhan haj
[email protected]I made these quesadillas with ground turkey instead of beef, and they were still delicious. I also added some chopped onions and green peppers to the meatloaf mixture.
Elizabeth Olwenyo
[email protected]These meatloaf quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Judith Temane
[email protected]My kids loved these quesadillas! They're a great way to get them to eat their meatloaf. Plus, they're so much fun to dip in salsa or guacamole.
Arin Aktar
[email protected]I love how easy these quesadillas are to make. I always have leftover meatloaf, so it's great to be able to use it up in a new and delicious way.
Mariam sanyu Balinda
[email protected]These meatloaf quesadillas were a hit with my family! The flavors of the meatloaf and cheese blended perfectly, and the quesadillas were crispy and golden brown. I will definitely be making these again.