MEATLOAF PARMESAN
Make and share this Meatloaf Parmesan recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
- In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
- Place mixture on pan; shape into 8x4 inch loaf.
- Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
- Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
- Bake until cheese is melted, about 5 minutes.
- Let stand 10 minutes before serving.
- If desired, serve with pasta and garnish with parsley sprigs.
Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9
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farzana haroon
[email protected]This is the best meatloaf parmesan recipe I've ever had! It's so moist and flavorful.
vuga Madini
[email protected]This meatloaf parmesan is the perfect combination of savory and cheesy. I will definitely be making this again.
Curtis Phemelo
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
MODOULAMIN JALLOW
[email protected]This meatloaf parmesan was a bit bland for my taste. I think I would add some more spices next time.
Valentina Flores
[email protected]I've made this meatloaf parmesan several times now and it's always a hit with my family. It's a great comfort food recipe.
Igwe Kingsman
[email protected]This meatloaf parmesan was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Grace Haarmann
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy. I will definitely be making this again.
Brandon Langley
[email protected]This is the best meatloaf parmesan recipe I've ever tried! The cheese and sauce are the perfect combination.
Mahady Hassan
[email protected]I made this meatloaf parmesan for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ulonma Ndukwem
[email protected]This meatloaf parmesan was a bit dry for my taste. I think I would add some more sauce next time.
Sofia Sofia
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover ground beef.
Jasmine Nunnelly
[email protected]I've made this meatloaf parmesan several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Parshuram Regmi
[email protected]This meatloaf parmesan was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.