MEATLOAF ON THE GRILL
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
Provided by RUCIFEY
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat.
- In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
- Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 2.7 g, Cholesterol 125.1 mg, Fat 13.8 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 0.8 g
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Christopher Blackwell
[email protected]This meatloaf was delicious! The glaze was perfect, and it was so moist and flavorful. I will definitely be making this again.
Abdul Razak
[email protected]This was the best meatloaf I've ever had. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Imtiaz Awan
[email protected]This meatloaf was amazing! The flavor was incredible, and the glaze was the perfect touch.
Mario Tovar
[email protected]This meatloaf was very good. It was moist and flavorful, and the glaze was perfect.
Jt Refhate
[email protected]This meatloaf was easy to make and very tasty. I will definitely be making it again.
Candice Du plessis
[email protected]This was a great recipe. I used ground turkey instead of beef, and it turned out great. The glaze was the perfect touch.
Vaskar Kc
[email protected]This meatloaf was delicious! The glaze was perfect, and it was so moist and flavorful. I will definitely be making this again.
Sawyer Scott
[email protected]This was the best meatloaf I've ever had. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
MD Momunul
[email protected]This meatloaf was amazing! The flavor was incredible, and the glaze was the perfect touch.
BAHUN GAMMER
[email protected]This meatloaf was very good. It was moist and flavorful, and the glaze was perfect.
1m
[email protected]This meatloaf was easy to make and very tasty. I will definitely be making it again.
Safiyyah Wright
[email protected]This was a great recipe. I used ground turkey instead of beef, and it turned out great.
Lilitha Faku
[email protected]This meatloaf was delicious! The glaze was the perfect touch. I will definitely be making this again.
MizzTurbo Tizza
[email protected]This was the best meatloaf I've ever had. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Munni Ray
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The glaze is what really makes this meatloaf special. It's sweet and tangy, and it gives the meatloaf a beautiful caramelized c
faithhope32 Spery
[email protected]This meatloaf was amazing! I used ground beef, pork, and veal, and it was so moist and flavorful. The glaze was the perfect touch, and it really made the meatloaf look and taste special. I will definitely be making this again.