MEATLOAF NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatloaf Nachos image

I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.

Provided by Chef shapeweaver

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups round tortilla chips
1 cup leftover chopped meatloaf
3/4 cup salsa (Chef's choice of heat)
2/3 cup of shredded sharp cheddar cheese

Steps:

  • On a dinner size plate, place tortilla chips, covering surface of plate.
  • In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
  • Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
  • After heating mixture, spoon over chips and sprinkle with cheese.
  • Eat and enjoy !

Rashid Magsi
[email protected]

I followed the recipe exactly and the nachos turned out perfect! They were crispy, cheesy, and delicious.


Juan Altoro
[email protected]

These nachos were a bit too greasy for my taste, but they were still good. I would recommend using less oil when cooking the meatloaf.


Dora Dawson
[email protected]

These nachos were easy to make and turned out great! I used ground turkey instead of beef and they were still very tasty. I would definitely recommend this recipe.


victoria Uwem
[email protected]

I made these nachos for my family and they loved them! The meatloaf was moist and flavorful, and the nachos were loaded with cheese and toppings. We will definitely be making these again.


J-bosco Sakatan
[email protected]

These nachos were amazing! The meatloaf was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.


Shrewd Saeed
[email protected]

These nachos were okay, but I've had better. The meatloaf was a bit dry and the cheese wasn't very flavorful.


Emihle Gushe
[email protected]

I've made these nachos several times now and they are always a hit. They are perfect for a party or a quick and easy weeknight meal.


Ali Bux Mahar
[email protected]

These nachos were a great way to use up leftover meatloaf. They were easy to make and very tasty.


Royal Niranjan
[email protected]

I followed the recipe exactly and the nachos turned out perfect! They were crispy, cheesy, and delicious.


Musaib Bhai
[email protected]

These nachos were a bit too greasy for my taste, but they were still good. I would recommend using less oil when cooking the meatloaf.


Arjun Timalsina
[email protected]

I'm not a big fan of meatloaf, but these nachos were surprisingly good. The meatloaf was tender and flavorful, and the nachos were loaded with cheese and toppings.


hayley heilman
[email protected]

These nachos were easy to make and turned out great! I used ground turkey instead of beef and they were still very tasty.


Kamal Mansour
[email protected]

I made these nachos for dinner last night and they were delicious! The meatloaf was moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.


Lady J
[email protected]

These meatloaf nachos were a hit at my party! Everyone loved them.