MEATLOAF MUSHROOM GRAVY (COOKS COUNTRY) RECIPE - (4.4/5)
Provided by á-3209
Number Of Ingredients 15
Steps:
- Steep porcinis in microwave for 1 minute; process 16 saltine crackers in food processor for about 30 secs. tip fine crumbs form; then pulse 5 ozs. button mushrooms for about 8-10 pulses; Saute onion in oil until brown and softened (about 8 minutes); add pulsed mushrooms and sauté; add minced garlic; and add to processed saltines. Cool mixture for 15 mins. Drain off liquid from porcinis with strainer and coffee filter. Save liquid and add 1/4 cup of liquid to cracker crumbs and softened sauté mixture. Add worcestershire, salt, pepper, eggs; and stir. Add pork, and beef and mix with hands to combine. Shape into oval loaf into skillet about 10 inches long by 6 inches wide. Bake at 375 degrees for about 45 minutes. (160 degrees internal temp.) Take out meatloaf and tent with tin foil to rest. Clean up schmutz in pan and use remaining grease to sauté balance of sliced button mushrooms; add balance of porcinis, minced. Cook for about 6 minutes, then add salt and minced fresh thyme. Add flour. Cook for 1 or 2 minutes. Add chicken broth and porcini liquid and worcestershire. Cook for 10 or 15 minutes tip it forms a gravy. Slice meatloaf and served with gravy on top.
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MARISSA TERRY
[email protected]This meatloaf recipe is a keeper. It's flavorful, moist, and the gravy is to die for.
Ashaun GhostFaceTrucker
[email protected]This meatloaf was so easy to make and it turned out so well. I will definitely be making it again.
Daddy Ethan
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always a hit with my guests.
Rafi Adnan (রাজকুমার)
[email protected]This meatloaf is the best I've ever had. I highly recommend it.
Faraz Ahmad
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful.
Wauyo Paul
[email protected]This recipe was a disaster! The meatloaf fell apart and the gravy was lumpy.
Colin Steele
[email protected]I thought the meatloaf was a bit bland, but my husband loved it. I think next time I'll add some more spices.
Janine Moses
[email protected]The meatloaf was a bit dry, but the mushroom gravy helped to make up for it.
Farhat asad
[email protected]This was my first time making meatloaf and it was so easy! The recipe was clear and concise, and the meatloaf turned out perfectly.
Hasnain Muhammad
[email protected]I've made this meatloaf recipe several times and it always turns out great. It's a family favorite.
Enock Bosco
[email protected]This meatloaf recipe with mushroom gravy was a hit with my family! The meatloaf was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.