MEATLOAF MUFFINS WITH BROWN GRAVY
These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.
Provided by SaySay
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.
- Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.
- Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.
- Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.
- Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 37.6 g, Cholesterol 198.1 mg, Fat 19.7 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 5.7 g, Sodium 1356 mg, Sugar 10.9 g
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Seven innocent ldp
[email protected]I highly recommend these meatloaf muffins.
Niraj Karn
[email protected]These muffins are a must-try for any meatloaf lover.
KGF Turjo
[email protected]I can't wait to try these muffins with different variations.
classic pictures
[email protected]These muffins are a great addition to my recipe collection.
carlo granderson
[email protected]I will definitely be making these muffins again.
SK FYOISAL
[email protected]These muffins are a delicious and easy way to enjoy meatloaf.
hack Lulu
[email protected]The brown gravy is the perfect finishing touch to these muffins.
Rethabile Mahoka
[email protected]These muffins are so moist and flavorful.
TAKIRA FOUNTAIN
[email protected]The cheese and bread crumbs add a nice texture to these muffins.
Hosea Kipyator
[email protected]I love the combination of ground beef and sausage in these muffins.
Lori Carter
[email protected]These muffins are a great way to get kids to eat their vegetables.
Sunny Chaudhary
[email protected]I've never made meatloaf muffins before, but these were so easy and delicious.
Emon Sheikh
[email protected]These muffins are perfect for a party or potluck.
Study Zone
[email protected]I love that these muffins can be made ahead of time and reheated later.
Kayden Frame
[email protected]These muffins are a great way to use up leftover mashed potatoes.
Majel Ahmed
[email protected]I've made these muffins several times now, and they always turn out perfectly.
Malik zain dsp
[email protected]The gravy is so rich and flavorful. It really takes these meatloaf muffins to the next level.
basweti Julius
[email protected]These muffins are perfect for a quick and easy weeknight meal.
Leo Bakunda
[email protected]I love how easy these meatloaf muffins are to make. I can just throw everything in a bowl and mix it up, then bake them in muffin tins.
Sarwar chang
[email protected]These meatloaf muffins were a hit with my family! They were so moist and flavorful, and the brown gravy was the perfect finishing touch.