MEATLOAF MUFFINS
Steps:
- 1. Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.
- 2. Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
- 3. Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
- 4. Top each 'muffin' with 2 teaspoons tomato sauce.
- 5. Bake at 350 degrees for 25-30 minutes.
- 6. Enjoy!
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Ntombifuthi Satywa
satywa_ntombifuthi@gmail.comI'm not sure what went wrong, but these muffins were inedible. I threw them all away.
Kim taeyhung Kim alaa
k_a88@yahoo.comThese muffins were a total disaster. They fell apart when I tried to take them out of the muffin tins.
Bamgbose Adesewa
adesewa-b@hotmail.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
A li
a.li44@yahoo.comThese muffins were a little dry for my taste. I think I'll add some more ketchup next time.
McKenzie Gutierrez
mg@gmail.comI've made these muffins several times and they always turn out great. They're a favorite in my house.
Hamid Goraya
hamidg74@gmail.comThese muffins are a great way to use up leftover mashed potatoes.
Carla Siler-Maddalena
carlas@gmail.comI'm not a big fan of meatloaf, but these muffins were surprisingly good. I'll definitely be making them again.
Diaa Yasser
d-yasser@yahoo.comThese muffins are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Tahahamid Abbasi
abbasi.tahahamid@hotmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.
yagya khatri
yk@gmail.comThese meatloaf muffins were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful.