MEATLOAF MUFFINS:
Make and share this Meatloaf Muffins: recipe from Food.com.
Provided by JubalHarshaw
Categories Meat
Time 47m
Yield 18 meat muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a muffin pan with veggie oil spray.
- In a medium bowl, combine all ingredients well.
- Press mixture evenly into muffin cups.
- Bake for 25-30 minutes or until no longer pink inside.
- Let stand 2 minutes before removing from pan.
- Perfect portions and faster cooking!
- Great for freezing!
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cory Mendoza
[email protected]I made these meatloaf muffins for a party and they were a huge hit. Everyone loved them!
Bekim Bekimk
[email protected]These meatloaf muffins were a great way to use up leftover ground beef.
Haider Mehar143
[email protected]Meh.
RS Media
[email protected]These meatloaf muffins were a bit too dry for my taste. I think I would add some more tomato sauce next time.
Its Rayhan
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good. They were moist and flavorful, and the ketchup glaze was the perfect finishing touch.
Ali ahad
[email protected]These meatloaf muffins were so easy to make and they tasted amazing. I will definitely be making them again.
Abubaker Bakkar
[email protected]I made these meatloaf muffins for a party and they were a huge hit. Everyone loved them!
Fair Wiliam
[email protected]These meatloaf muffins were a great way to get my kids to eat their vegetables. They loved the ketchup glaze and didn't even notice the hidden veggies.
Admiral Kaede
[email protected]Meh.
Tosin Tosan
[email protected]These meatloaf muffins were a bit dry for my taste. I think I would add some more liquid next time.
Hf Jahid
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the ketchup glaze was the perfect finishing touch.
Emmanuel Elijah
[email protected]These meatloaf muffins were a great way to use up leftover ground beef. They were easy to make and tasted great.
Kwarteng George
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good. They were moist and flavorful, and the ketchup glaze added a nice touch of sweetness.
Earl john Bagaporo
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and tasted delicious. I especially loved the addition of the ketchup glaze, which gave them a nice tangy flavor.