MEATLOAF MEATBALLS
My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe posting so please give it a try and tell me what you think.
Provided by cconnors19
Categories Meatballs
Time 1h10m
Yield 1 Meatloaf and pot of meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prehead oven to 375 degrees (F).
- Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
- Form into a loaf and place in a greased loaf pan or glass baking dish.
- Bake for 1 hour.
- Enjoy your meatloaf.
- Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
- Refridgerate overnight.
- Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Valerio
[email protected]I've never made meatballs before, but these were so easy to follow. I'm definitely going to make them again.
Juan Barrientos
[email protected]These meatballs are perfect for a party. They're easy to make and everyone loves them.
Afsar Shaikh
[email protected]I'm not a big fan of meatloaf, but these meatballs are amazing. I could eat them every day.
William Sipapa
[email protected]These meatballs are a great way to get my kids to eat their vegetables. I sneak them in without them even noticing.
Nasir Tfit
[email protected]I didn't have any leftover meatloaf, so I used ground beef. The meatballs still turned out great.
Marcus Quinlan
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
Danny Johnson
[email protected]I've made these meatballs several times and they always come out perfectly. They're a great way to use up leftover meatloaf.
shamsuddin muhammad
[email protected]These meatballs are the perfect size for appetizers or a main course. I like to serve them with a side of mashed potatoes and gravy.
Sharpemy Mypeshar
[email protected]I made these meatballs for my family and they loved them. They're so juicy and flavorful.
Susan Donais
[email protected]These meatballs are a great way to use up leftover meatloaf. They're also a great way to get your kids to eat their vegetables.
Mishaal Malik
[email protected]I've never made meatballs before, but these were so easy to follow. I'm definitely going to make them again.
anes walker
[email protected]These meatballs are perfect for a party. They're easy to make and everyone loves them.
Md Forkid
[email protected]I'm not a big fan of meatloaf, but these meatballs are amazing. I could eat them every day.
Pabita Gurung
[email protected]These meatballs are a great way to get my kids to eat their vegetables. I sneak them in without them even noticing.
Nazrul Islam Khan
[email protected]I didn't have any leftover meatloaf, so I used ground beef. The meatballs still turned out great.
_ Rokaia
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
WATCH AFGHANISTAN
[email protected]I've made these meatballs several times and they always come out perfectly. They're a great way to use up leftover meatloaf.
Dan Ramirez
[email protected]These meatballs are the perfect size for appetizers or a main course. I like to serve them with a side of mashed potatoes and gravy.
Luckmil Godwin
[email protected]I love how easy these meatballs are to make. I can throw them together in a few minutes and they always turn out great.
DH Sagor Mahamud Siam
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful. I will definitely be making them again.