MEATLOAF LASAGNA
No lasagna noodles! I find myself eating meat and sauce and a bite of noodles when eating lasagna, not a huge fan of large amounts of pasta. I find the pasta overwhelms great sauce. Soooo, this is what I came up with. Somewhere in between lasagna, parmesean and meat loaf. Best of all worlds.
Provided by Dawn OKelley
Categories Meatloafs
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees
- 2. Put bread in milk and soak for a few minutes while getting things ready
- 3. saute to almost carmelized, your chopped onion. Last minute or two, add garlic. Squeeze in ketchup, add mustard, worchester, italian seasoning to pan and stir together. No more heat needed.
- 4. Mix eggs, bread, onion mixture(everything in saute pan)into your meat mixture, just like a meat loaf. Seperate your meat loaf into 2 pieces.
- 5. Make one layer of meatloaf and place in loaf pan. Now layer with the ricotta cheese and some shredded mozzarella. (you can mix the 2 together prior to filling)
- 6. Now place next layer of meat loaf on top and pour 1/2 jar or generously cover top of loaf with sauce. (you will save the remainder for warm sauce per slice after cooking). Make sure your meat layers are nicely sealed on the sides to prevent cheese from leaking out
- 7. Bake meat loaf on 350 degrees for 45 minutes. Use remainder of shredded mozzarella on top for last 15 minutes to melt. Drain juices and let cool before slicing. This is very important, this time lets you cheese set also.
- 8. Slice meatloaf and top with remaining spaghetti sauce and serve!
- 9. I served with thin spaghetti, sauced with roasted garlic and olive oil. I also served spinach as a side dish. Lots of lasagne recipies call for spinach!
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Titus Links
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Babar Reyyan
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food recipe.
Hashir Mehbob
[email protected]This was a great way to use up leftover meatloaf. It was easy to make and very tasty.
Tyler Baio
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Thobeka Pita
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jameel Nohani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meatloaf.
Arju Lamichhane
[email protected]This was a great recipe. I used ground turkey instead of beef and it turned out great.
Tya Nelson
[email protected]I made this for my family and they loved it. It's a great recipe for a weeknight meal.
Badboy s
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Alexandra Carrillo
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food recipe.
ELIYAS ALI
[email protected]This was a great way to use up leftover meatloaf. It was easy to make and very tasty.
Landyn Smith
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mujaheed Jacobs
[email protected]This recipe was easy to follow and the lasagna turned out great. I would definitely recommend it.
mandisi myekeni
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover meatloaf.
nykie JansenVanRensburg
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the meatloaf mixture.
Hemaratne Wd
[email protected]I made this last night and it was amazing! My husband and kids loved it. It's a keeper!
Mpho Seroba
[email protected]This meatloaf lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.