MEATLOAF KEBABS WITH GRILLED POTATO SALAD
More tender than hamburger meat, yet durable against the grates of the grill, these sausage-shaped loaves taste exactly like the comforting wintry dish thanks to Italian breadcrumbs, onions, ketchup and Worcestershire sauce. The kebabs are served with potatoes, as you might in the wintertime, but the spuds are given a summery spin by lightly dressing and then grilling them.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Stir together the adobo sauce, 1/2 cup of the ketchup, 2 tablespoons of the Worcestershire sauce and half the lemon juice; set aside.
- Gently mix together the ground beef, egg, breadcrumbs, onions, the remaining 2 tablespoons ketchup and 1 tablespoon Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Divide into 8 equal portions. Take 1 portion in the cup of your hand. Wrap and shape the meat around a skewer to form a 5-inch log of even thickness, centered on the skewer. Repeat with the remaining 7 portions of meat. Refrigerate the kebabs to let them firm up a little, about 15 minutes.
- Meanwhile, place the potatoes in a microwave-safe bowl, and cover tightly with plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) until the potatoes are cooked through, about 7 minutes in a 1,100-watt oven. Let the potatoes cool for a few minutes, then toss with the oil, 1/2 teaspoon salt and a few grinds of pepper. Thread them, cut-sides facing out, on the remaining 4 skewers; reserve the bowl.
- Cook the potatoes on the grill until you see grill marks and charring in places, about 2 minutes per side. Slide the potatoes off the skewers back into the bowl. Toss with the remaining lemon juice and the scallions. Add more oil if the potatoes look too dry.
- Brush the 8 kebab skewers with oil, and place them on the grill. Cook for 2 minutes on one side, then flip. Brush some of the ketchup glaze on the grilled side. After 2 minutes, flip the skewers again. Continue brushing and flipping every minute or so until the meat is no longer pink inside and is cooked through, 4 to 6 minutes total. Divide the skewers and potato salad among 4 plates, and serve.
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Hope Rasekoai
[email protected]I can't wait to try this recipe! It looks delicious and I love that it's a unique take on meatloaf.
elevator
[email protected]These meatloaf kebabs were a hit at my last party! Everyone loved the unique flavor and the potato salad was a great addition.
Rushdi Wyeth
[email protected]I'm always looking for new ways to make meatloaf, and this recipe definitely delivered. The kebabs were a fun and easy way to change up the classic dish.
Ch Kamal
[email protected]This dish was easy to make and turned out great! The meatloaf kebabs were juicy and flavorful, and the potato salad was a nice complement.
James Mopheme
[email protected]I'm not a huge fan of meatloaf, but I really enjoyed these kebabs. They were moist and flavorful, and the potato salad was the perfect side dish.
NKOYOYO INNOCENT
[email protected]I would definitely make this dish again!
Mdsaifuddin Miajee
[email protected]This was a great recipe! I followed it exactly, and the results were delicious. The meatloaf kebabs were moist and flavorful, and the potato salad was creamy and tangy.
Ubax Maxamad
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the meatloaf kebabs, and the potato salad was a nice change of pace from the usual coleslaw.
Okeyo Ochieng
[email protected]My family loved this dish! The meatloaf kebabs were a hit, and the potato salad was a great way to use up leftover potatoes.
Husnain Mehmood
[email protected]I was hooked as soon as I saw the picture of this dish. It looked so flavorful and juicy, and I couldn't wait to try it for myself. I'm happy to report that it did not disappoint! The meatloaf kebabs were moist and flavorful, and the grilled potato s