MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
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blue twizzlerz
btwizzlerz11@hotmail.co.ukI would give this recipe zero stars if I could.
Chloe Burn
chloeburn15@hotmail.comI'm not sure what went wrong, but this meatloaf was inedible.
silas maker
silasm@hotmail.comThis meatloaf was a complete disaster. It was dry, tasteless, and the pasta stuffing was mushy.
Vanessa Cottrell
v-c3@gmail.comI would not recommend this recipe to anyone.
Jake Jakey
j_j74@aol.comThis meatloaf was not what I expected. The pasta stuffing was not cooked through and the overall flavor was lacking.
Md tamim Rahit
r-m92@gmail.comI found the pasta stuffing to be a bit bland.
Anita Blessings
blessings_a84@hotmail.frI had some trouble getting the meatloaf to hold together, but the overall flavor was good.
fazl khan
fazl.k@gmail.comThis meatloaf was a bit dry for my taste, but the flavor was good.
Rahul Garg
garg_rahul71@hotmail.co.ukI would highly recommend this recipe to anyone who loves meatloaf.
juda technical
technicaljuda@hotmail.co.ukThe pasta stuffing added a nice touch of flavor and texture to the meatloaf.
Melia Campbell
c-m16@gmail.comThis meatloaf was easy to make and turned out delicious. I will definitely be making it again.
ethan king
k.ethan22@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. The pasta stuffing was a game-changer.
jamil ahmod
aj98@gmail.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Akash Shahi
s_a@yahoo.comThis was the best meatloaf I've ever had! The pasta stuffing was a great addition, and the overall flavor was amazing.
izzy hardie
hizzy29@yahoo.comI followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the pasta stuffing was cooked to perfection.
Muhammed Seid
muhammed.seid@yahoo.comThe combination of ground beef, pasta, and cheese was heavenly.
symphony white
symphony-w58@yahoo.comThis meatloaf was a hit with my family! The pasta stuffing added a delicious and unique twist to the classic dish. I will definitely be making this again.