MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
blue twizzlerz
[email protected]I would give this recipe zero stars if I could.
Chloe Burn
[email protected]I'm not sure what went wrong, but this meatloaf was inedible.
silas maker
[email protected]This meatloaf was a complete disaster. It was dry, tasteless, and the pasta stuffing was mushy.
Vanessa Cottrell
[email protected]I would not recommend this recipe to anyone.
Jake Jakey
[email protected]This meatloaf was not what I expected. The pasta stuffing was not cooked through and the overall flavor was lacking.
Md tamim Rahit
[email protected]I found the pasta stuffing to be a bit bland.
Anita Blessings
[email protected]I had some trouble getting the meatloaf to hold together, but the overall flavor was good.
fazl khan
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Rahul Garg
[email protected]I would highly recommend this recipe to anyone who loves meatloaf.
juda technical
[email protected]The pasta stuffing added a nice touch of flavor and texture to the meatloaf.
Melia Campbell
[email protected]This meatloaf was easy to make and turned out delicious. I will definitely be making it again.
ethan king
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The pasta stuffing was a game-changer.
jamil ahmod
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Akash Shahi
[email protected]This was the best meatloaf I've ever had! The pasta stuffing was a great addition, and the overall flavor was amazing.
izzy hardie
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the pasta stuffing was cooked to perfection.
Muhammed Seid
[email protected]The combination of ground beef, pasta, and cheese was heavenly.
symphony white
[email protected]This meatloaf was a hit with my family! The pasta stuffing added a delicious and unique twist to the classic dish. I will definitely be making this again.