MEATLOAF IN AN ONION
Make and share this Meatloaf in an Onion recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 12X14 inch rectangles of heavy aluminum foil and set aside.
- In a medium-size bowl, combine the ground beef, egg whites, tomato sauce, pepper, salt and dry mustard.
- Mix well and set aside Peel the onions and cut them in half horizontally.
- Remove the centers, leaving a 1/4 in shell.
- Finely chop the center from one of the onions and mix it into the meat mixture.
- Tightly wrap the 5 remaining onion centers and refrigerate for future use.
- Spoon the meat mixture into 6 of the onion halves, mounding it on top.
- Place the remaining onion halves on top of the filled halves and press together.
- Place one filled onion on top of each piece of foil.
- Bring the ends of the foil up over the onion and flold down tightly in small folds.
- Flatten the ends and roll them tightly around the onion.
- Cook the stuffed onions on coals, turning once, until they are soft to the touch, 14-20 minutes on each side.
- You can also bake them in a preheated 350F oven for 45 minutes.
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Maqsood Brohi
[email protected]I'm always looking for new meatloaf recipes and this one didn't disappoint. It was easy to make and it turned out delicious.
Ashley Alvarez
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
John Baps
[email protected]I made this meatloaf for my picky kids and they all ate it up. It's a definite winner in my book.
Hafiz M Sajjid
[email protected]This meatloaf was a hit at my potluck party. Everyone loved it and asked for the recipe.
Sujun Mia
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Javaine Obiran
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more spices next time.
Tyrone Paterson
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the onion really made it special.
sagher 845
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it always turns out great.
id ol
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the onion added a nice touch. I will definitely be making this again.
Hridoy Hard
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more ketchup or tomato sauce next time.
Zakeyo Salamanja
[email protected]I wasn't sure how the onion would work in this recipe, but I was pleasantly surprised. It added a really nice sweetness and moisture to the meatloaf.
jhonalsogi 147
[email protected]This was the best meatloaf I've ever had! The onion really made all the difference. I will definitely be making this again.
karen seecharan
[email protected]I've made this meatloaf recipe several times now and it's always a hit with my family. It's so simple to make and it always turns out perfectly.
wezza wezza
[email protected]This meatloaf recipe is a keeper! It was so easy to make and it turned out so moist and flavorful. I loved the addition of the onion, it really gave the meatloaf a nice depth of flavor.