MEATLOAF: HEY VIRGINIA! MINE IS BETTER!!!
Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.
Provided by Megan Krape
Categories Savory Pies
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
- Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
- Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
- Enjoy!
Nutrition Facts : Calories 353.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 87.6, Sodium 561.4, Carbohydrate 33.1, Fiber 1.3, Sugar 24.7, Protein 20.1
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Cameron Price
[email protected]I made this meatloaf for my family last night and it was a big hit! Everyone loved it. The meatloaf was moist and flavorful, and the glaze was perfect.
Holly Dains
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Rhonda Ratliff
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great! It was moist and flavorful. I will definitely be making this again.
Sim Khan
[email protected]This meatloaf is a family favorite. We make it all the time. It's easy to make and always turns out delicious.
Afan Khan
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The meatloaf was moist and the glaze was tasty.
Andrew Gunter
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful. I will definitely be making this again.
Priscilla Mole
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Likhon Likhon
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out great.
Raul Cavazos
[email protected]I made this meatloaf for my family last night and it was a huge success! Everyone loved it. The meatloaf was moist and flavorful, and the glaze was perfect.
Linda Heath-Smith
[email protected]I've never had meatloaf that I liked before, but this recipe changed my mind. It was so delicious!
Suren Papitha
[email protected]This recipe is amazing! The meatloaf was so juicy and flavorful. I will definitely be making it again.
Donnie Crawley
[email protected]This meatloaf was a hit at my party! Everyone loved it. I got so many compliments on it.
Levi Ochoa
[email protected]I've been making meatloaf for years, but this recipe is by far the best. It's so moist and flavorful. I'll never use another recipe again!
ritha amoako
[email protected]This meatloaf recipe is a keeper! It's easy to make and the results are delicious. I made it for my family last night and they loved it. Even my picky kids ate it without complaint!