MEATLOAF FROM GOOD EATS

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This meat loaf from Alton Brown is moist and perfectly seasoned. My family has always been very picky when it comes to meatloaf. They loved this variation.

Provided by KathyP53

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (I used 1/4 tsp.)
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole garlic cloves
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
1/2 cup catsup
1 tablespoon ground cumin
1 dash Worcestershire sauce
1 dash hot pepper sauce
1 tablespoon honey

Steps:

  • Heat oven to 325 degrees.
  • In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.Add the egg and combine thoroughly, but avoid squeezing the meat.
  • Pack this mixture into a 10" loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
  • COmbine catsup, cumin, Worcestershire, hot pepper sauce, and honey. Brush glaze onto the meatloaf afer it has been cooking for 10 minutes.

Nutrition Facts : Calories 403.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.2, Sodium 827.8, Carbohydrate 22.5, Fiber 1.9, Sugar 7.6, Protein 27.7

Hb Beatrice
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it!


Ayomide Fashiku (LORD_FASH)
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I've made this meatloaf several times now and it's always a hit. It's so easy to make and everyone loves it.


Ukachukwu Chimaobi
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This is now my go-to meatloaf recipe. It's so flavorful and moist.


Dudu Mahlangu
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This meatloaf was so easy to make and turned out so delicious. I will definitely be making it again.


Susma Pandey
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I made this meatloaf for my family last night. It did not disappoint! They all loved it.


Sokina Bagom
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This meatloaf was a hit at my party! Everyone loved it. It was so easy to make and turned out perfectly.


Sojibul Islam ({Sagor})
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This was the best meatloaf I've ever had! It was so moist and flavorful. I highly recommend this recipe.


Brandon Baird
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making this again.


Hammad Mustafa
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This meatloaf was amazing! It was so easy to make and turned out so delicious. I will definitely be making this again and again.


Kingsley Nnana
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This was a great recipe! The meatloaf was moist and flavorful. I will definitely be making this again.


Abdulbasid Farah
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My family loved this meatloaf! It was so moist and flavorful. I will definitely be making this again.


Khaliyah Allen
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This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


splash L2
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I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and always a hit with my guests.


Bassy Amanam
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This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly. The flavor was amazing and my family loved it.


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