I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
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Happiness Ihotuidoko
[email protected]I'm not a big fan of meatloaf, but this recipe was really good.
Ofa Kofe
[email protected]This meatloaf was easy to make and turned out great!
Asad gull
[email protected]I loved this meatloaf! It was moist and flavorful.
MD Ekramul Islam
[email protected]This meatloaf was a little too spicy for my taste.
Khan Pubg
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.
Reed Spencer
[email protected]This meatloaf was amazing! I will definitely be making it again.
Musafir Jind
[email protected]I didn't like this meatloaf. It was too bland.
Nabeel Sajid
[email protected]This meatloaf was a little dry, but the flavor was good.
Shimul Hossen
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Inshallah Inshallah
[email protected]This meatloaf was easy to make and turned out great! My husband and kids loved it.
Sohan Ahmed
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Emma Mccool
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the tomato-haters in my house didn't even notice that there were no tomatoes in it. I will definitely be making this again.