MEATLOAF FOR MEATLOAF HATERS
I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.
Provided by El Bistro
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dice and saute onion, green onion (including most of the green parts)and celery.
- When your saute is transparent, add the garlic. (I usually slice mine with a cheese grater).
- Continue until onions are lightly browned. Set aside.
- Preheat oven to 375 degrees.
- Finely chop parsley.
- Breifly soak bread in water.
- Add bread, egg, and all other ingredients to the meat in a large bowl; knead together.
- Add small amounts of the V8 until it is gone or the consistency feels right to you. It should be well bound, but with a good amount of moisture to it.
- Mold the meat into buttered loaf pan.
- Turn the mold over onto a flat baking sheet, letting it fall down onto the pan to get the meat back out if necessary.
- Cook for 1 hour 15 minutes.
- Why sour cream? Its added moisture (fat not grease)you will lose from all of the nasty grease/fat you will see hanging off the sides of the loaf when it is done. Why bread? Still used as a binder, but without all of the moisture loss of breadcrumbs or cracker crumbs. Why V8? 8 wonderful veggies in a tomato liquid, I have found it is perfect for this meatloaf.
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Melody Ezenwata
[email protected]This meatloaf is a family favorite. My kids love it, and my husband always asks for seconds. It's a great way to bring the family together for a delicious and satisfying meal.
Goodness Okorie
[email protected]This meatloaf is surprisingly healthy. It's made with lean ground beef and plenty of vegetables. It's a great way to get your family to eat their veggies.
Tayebwa Lucky
[email protected]I love that this meatloaf is a one-pot meal. I can cook it in my Dutch oven, and there's no need to dirty a lot of dishes. It's a great way to save time and energy.
Sohaib Ahmad
[email protected]I love that I can freeze this meatloaf. I often make a double batch and freeze half of it for later. It's a great way to have a delicious meal on hand when I'm short on time.
Missy Nunnelee
[email protected]This meatloaf is so quick and easy to make. I can have it on the table in less than an hour. It's perfect for busy weeknights when I don't have a lot of time to cook.
BlialG BlialG
[email protected]This meatloaf is very affordable to make. I can usually make it for less than $10. It's a great way to feed my family a delicious and satisfying meal without breaking the bank.
israrkhan durrani
[email protected]I love making this meatloaf when I'm camping. I cook it over the campfire, and it's always a delicious and hearty meal. It's also a great way to use up leftover ground beef.
Siif Ana
[email protected]This meatloaf is perfect for tailgating. I cook it in my smoker, and it always comes out perfect. It's always a crowd-pleaser, and it's easy to transport.
Kimberly yamauchi
[email protected]This meatloaf is perfect for parties. I made it for a potluck, and it was a huge hit. Everyone raved about it, and I got several requests for the recipe.
Md Moznu Mea
[email protected]I got creative with the glaze and used a mixture of brown sugar, Dijon mustard, and Worcestershire sauce. It gave the meatloaf a unique and delicious flavor.
Mbuso Samketi
[email protected]I love spicy food, so I added some chili powder and cayenne pepper to the meatloaf mixture. It gave it a nice kick, and it was still moist and flavorful.
adrian mollasgo
[email protected]I made a few modifications to make this meatloaf healthier. I used ground turkey instead of beef, and I added some chopped vegetables to the mixture. It was still delicious, and my family loved it.
Anwar Alam
[email protected]This meatloaf is a lifesaver for busy weeknights. I can prep it in advance, and it cooks while I'm helping the kids with homework. It's always a hit, and the leftovers are great for lunch the next day.
Meshack Rotich
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was easy to follow. The meatloaf was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Mohd Masood
[email protected]I'm a self-proclaimed meatloaf hater, but this recipe changed my mind. The combination of ground beef, sausage, and bacon was irresistible, and the glaze was the perfect finishing touch. I'll be making this again soon.
Annaalesia Marks
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.