MEATLOAF FOR A CROWD
This is my basic, and favorite, meatloaf recipe. I've played around with the recipe many times, but it is so good, just as it is, that it has always remained one of my favorite comfort foods. It's juicy, tender, and very flavorful without ketchup, brown sugar or a slew of ingredients. We love it so much that I usually make the...
Provided by Tere Gill
Categories Meatloafs
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Gather and prep ingredients. Preheat oven to 400° F.
- 2. In a large bowl, combine oatmeal, salt and pepper. Set aside.
- 3. Pulse tomatoes in food processor to lightly chop (do not puree!) or use kitchen shears to cut/chop tomatoes in their can. Set aside. (NOTE: You could use a can of diced tomatoes, but the texture will be negatively affected.)
- 4. Place ground beef in the bowl with the oats; add 2 cups of the chopped tomatoes and juice (reserve remainder for topping,) 1/2 cup chopped onion and 3 beaten eggs.
- 5. (Note: At this point, food safe plastic gloves are recommended, but optional. Also, for easier removal from pan, you may wish to place a parchment paper "sling" in each of 2 loaf pans before adding meat mixture.)
- 6. Use hands to combine the ingredients thoroughly, but try to avoid overworking the mixture.
- 7. Divide into 2 equal portions; place in loaf pans, patting mixture down well to remove air pockets.
- 8. Bake at 400° F, on middle rack, for 45 minutes.
- 9. Remove from oven, drain off as much of the liquid as possible.
- 10. Equally pour and spread 1/2 of reserved tomatoes & juice over top of each meatloaf; return to oven and bake for additional 15 to 30 minutes, or until internal temperature reaches 165 degrees F.
- 11. Remove from oven and allow to cool for several minutes, or more, before slicing and serving. Cover and refrigerate leftovers. May be frozen raw, then thawed in refrigerator before baking, if using fresh, not frozen ground beef.
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Eyosiyas Abera
[email protected]I can't wait to try this recipe! It looks delicious.
Parbati Nepali
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
Amy Pathak
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rosemary Phiri
[email protected]This meatloaf was a bit too bland for my taste. I think it could use more seasoning.
Malitha Dilshan
[email protected]I've tried this recipe several times now and it always turns out perfectly. It's a great go-to recipe for a weeknight meal.
FF Event
[email protected]This recipe was easy to follow and the meatloaf turned out great. I made it for my family and they all loved it.
sherifat Bisola
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and the glaze was delicious. Will definitely be making this again!
Manoj poon Manoj poon
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Bankole tope
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite and a lifesaver on busy weeknights.
Jeyasmin Begum
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I made it exactly as written and it came out perfect.
Helgart Gorases
[email protected]Just made this meatloaf for my family and they loved it! It was easy to make and tasted great. I will definitely be making this again.
Shakeelahmed Siddiqui
[email protected]This meatloaf recipe was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was a delicious finishing touch. I will definitely be making this again.