MEATLOAF FLORENTINE
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.
Provided by Kay D.
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
- In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
- Press meat mixture onto a sheet of wax paper, making a rectangle approx.
- 8 x 10 inches.
- Spoon spinach over half.
- Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
- Fold meat over so that spinach and cheese are inside.
- Pinch edges to seal.
- Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
- Top with remaining tomato sauce and the parmesan cheese.
- Bake, uncovered, for 1 hour.
- Let rest for 5 to 10 minutes before slicing.
- (try the leftovers on a sandwich or kaiser roll).
Nutrition Facts : Calories 284.5, Fat 16.6, SaturatedFat 7.2, Cholesterol 66.9, Sodium 697.9, Carbohydrate 10.8, Fiber 3.1, Sugar 3.1, Protein 23.3
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enrique martin
m35@gmail.comOverall, this meatloaf was a huge success! It was delicious, easy to make, and budget-friendly. I will definitely be making this again.
Baitshoki Perceverence Tshwaane
b4@yahoo.comThis meatloaf is very versatile. You can add different vegetables to the filling, or change the type of sauce. It is a great way to use up leftovers.
rabih mille
mille-r@yahoo.comThis meatloaf was so easy to make! I was able to get it in the oven in less than 30 minutes. It is the perfect weeknight meal.
Ahmad Alqaisi
ahmad.alqaisi@yahoo.comThis meatloaf was so moist and juicy! It was the perfect comfort food on a cold night. I will definitely be making this again.
malang solo
malang.s@yahoo.comThis meatloaf was packed with flavor! The spinach and artichoke filling added a delicious twist, and the sauce was incredible. I will definitely be making this again.
Dwayne McDonald
dwaynem59@yahoo.comMy kids are picky eaters, but they loved this meatloaf! The spinach and artichoke filling was a hit, and the sauce was the perfect finishing touch. I will definitely be making this again.
Ch Badar
c.b@yahoo.comThis meatloaf is very budget-friendly. The ingredients are all affordable, and it makes a lot of servings. I can feed my family of four for under $20.
Chahil Gopie
c_g58@yahoo.comI was pleasantly surprised by how healthy this meatloaf is. The spinach and artichoke filling adds a lot of nutrients, and the sauce is made with low-fat ingredients. I feel good about serving this dish to my family.
Janet Velazquez
velazquez_janet24@hotmail.comThis meatloaf is a lifesaver for busy moms. It is quick and easy to make, and it always turns out delicious. My family loves it, and I know that I am feeding them a healthy and satisfying meal.
Gideon Banda
g-b60@yahoo.comI am a novice cook and this was the first time I made meatloaf. I followed the recipe exactly and it turned out perfectly! The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Shafiq Coxs
coxs.shafiq42@yahoo.comI have made this meatloaf several times now and it is always a crowd-pleaser. The spinach and artichoke filling adds a unique flavor that sets this meatloaf apart from the rest. I highly recommend this recipe.
Gorgeous Eirol
g_e@yahoo.comThis meatloaf was delicious! The combination of flavors was perfect, and the sauce was incredible. I will definitely be making this again and again.
qadeer ulhassan
u_qadeer30@gmail.comI made this meatloaf for my family last night and it was a huge success! The kids loved the spinach and artichoke filling, and my husband raved about the sauce. I will definitely be making this again.
Derick brian
d_b40@gmail.comThis meatloaf was a hit at my dinner party! The spinach and artichoke filling added a delicious twist to the classic dish, and the sauce was the perfect finishing touch. I highly recommend this recipe to anyone looking for a new and exciting meatloaf