MEATLOAF, EUROPEAN-STYLE;
This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered seeing in the supermarkets had very visible pork fat. Try not to purchase that type. Buttered parslied potatoes and cucumber salad go especially well with this dish. You can use either a loaf pan or a 9x13. One tip said she used a loaf pan and was able to extract the grease before adding the glaze. Both pans are usable. See which one works best for you.
Provided by SarikaKisSzentem
Categories Pork
Time 1h20m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toast the bread slices very slightly Just enough to have them dry out a bit. Let cool. Crumble. Add the milk and allow the bread to soak up the milk. If too wet squeeze it out with hands.
- Heat the olive oil and saute the onion until soft and translucent and slightly golden color. Let cool a little.
- In a large bowl add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, garlic granulated or powdered, and the cooled sauteed onions.
- Mix really well with hands.
- Shape into an oval approximately 3" high x 4" wide. Place into a 13"x9" baking dish.
- Bake in preheated 350°F oven for 45 minutes. At this point any grease may be removed before glazing.
- Mix ketchup with the brown sugar. Spread on the top of the meatloaf and continue baking it for another 45 minutes. Uncovered.
- Let it rest about 10 minutes before serving.
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Cassandra McMullen
[email protected]This meatloaf is a must-try! It's so delicious and easy to make.
McAulay Jazie
[email protected]I would not recommend this recipe. It was a waste of time and money.
Asad Magray
[email protected]This meatloaf was just okay. It wasn't anything special.
Jordan Rook
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps.
Yassen 2010
[email protected]This meatloaf was a little too dry for my taste.
Ayaa Racheal
[email protected]The only thing I would change about this recipe is to add some more vegetables.
Deimos Rosevear
[email protected]This meatloaf is so easy to make. I love that I can just throw everything in a bowl and mix it together.
SF funny tv
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
Karlmax Muzoka
[email protected]This meatloaf is a great freezer meal. I make a double batch and freeze half for later.
Santosh Bhai
[email protected]I made this meatloaf in a muffin tin and it turned out great. It's a perfect way to portion control.
RZ RiYad
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Kall kall Love
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so good!
Danna Castro
[email protected]The sauce that goes with this meatloaf is amazing. It's tangy and sweet, and it perfectly complements the meat.
Mb Jamil
[email protected]I love that this recipe uses ground beef and pork. It makes the meatloaf so moist and flavorful.
Monique Labuschagne
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Noah Hagelstein
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Esther peng
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.