MEATLOAF CUPCAKES
Steps:
- Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes. While the meatloaf is cooking, make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top. Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.
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Numan Sial
[email protected]These meatloaf cupcakes were a bit too dry for my taste. I think I should have added more liquid to the mixture. Otherwise, they were pretty good.
MD Miraz
[email protected]I made these meatloaf cupcakes with a few substitutions and they turned out great! I used ground turkey instead of beef and I added some chopped vegetables to the mixture. They were a healthy and delicious meal.
Kizzy Boles
[email protected]These meatloaf cupcakes were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Riyad Khan Masud
[email protected]I'm always looking for new and creative ways to cook meatloaf. These cupcakes were a great change of pace.
Brenda Garcia
[email protected]I made these meatloaf cupcakes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Anna Douglas
[email protected]These meatloaf cupcakes were a fun and different way to serve meatloaf. My kids loved them!
Tinashe Tadiwa
[email protected]I'm not a great cook, but these meatloaf cupcakes were so easy to make! I followed the recipe exactly and they turned out perfectly.
PATHAN GAMER
[email protected]These meatloaf cupcakes were so cute and easy to make. They were a perfect appetizer for my party.
Raphael Fernandez
[email protected]I made these meatloaf cupcakes with ground turkey instead of beef and they turned out great! They were a healthy and delicious alternative to traditional meatloaf.
alesha delong
[email protected]These meatloaf cupcakes were a bit dry for my taste. I think I should have added more ketchup to the mixture. Otherwise, they were pretty good.
Raashidha Mohamed
[email protected]I'm not a huge fan of meatloaf, but these cupcakes were surprisingly good! The bacon and cheese really took them to the next level. I'll definitely be making these again.
Konia Mdhluli
[email protected]I made these meatloaf cupcakes for a party and they were a huge success! Everyone loved them and they were gone in minutes. I highly recommend this recipe.
Christopher Peter
[email protected]These meatloaf cupcakes were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making these again.