MEATLOAF (COURTESY OF JOE ALLEN RESTAURANT)
I found this recipe on Food Network and I wanted to share. This is the most moist meatloaf I have ever eaten! The water bath is the trick I think. I do not use the celery but I have put it in for the sake of the original recipe.
Provided by basfishinlady
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Heat oil. Cook onions, celery, carrots, garlic and thyme until very soft. Let cool.
- Meanwhile, mix remaining ingredients well. Incorporate the cooked vegetables. Pack tightly into a 10 inch loaf pan and cook in a water bath for 1 hour.
- For the water bath I just used a larger pan and filled with water and then set the loaf pan in the water. Also, I put ketchup on the top of my meatloaf before I cooked it.
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Tara Budha
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
F2Fx SILENT
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Sarah Jamal
[email protected]This meatloaf is a delicious and hearty meal that's perfect for a cold winter night.
Hajihasnain Hajihasnain
[email protected]This meatloaf is a great way to get kids to eat their vegetables. They'll never know they're eating carrots and celery!
Joynal Abydin
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy families.
Md Risel
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that's perfect for busy weeknights.
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[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Savanicroz Pafrah
[email protected]This meatloaf is a classic for a reason. It's simple, flavorful, and always a hit.
Lynnette Smith
[email protected]I've been making this meatloaf for years, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Shahzaib official
[email protected]This meatloaf was a hit with my family! They loved the flavor and the texture. I'll definitely be making it again.
Peace Alfred
[email protected]I was disappointed with this recipe. The meatloaf was bland and lacked flavor. I won't be making it again.
Bismil Baloch
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Kahunde Fridah
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture. I highly recommend it!
Kim Tanishka
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly. My family loves it.
Janan Loveyaran
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so delicious and juicy. I'll definitely be making it again.
Calvin White
[email protected]This meatloaf is so moist and flavorful. The glaze really takes it to the next level. I will definitely be making this again.
Hassan Alwan
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. Plus, it cooks up in no time!
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[email protected]This meatloaf recipe is an absolute winner! It's incredibly flavorful and moist, and the glaze gives it a beautiful crust. I've made it several times now, and it's always a hit with my family and friends.