MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadija Sabir
[email protected]Bland.
Musah Nefisat
[email protected]Needs more flavor.
Bradley Edwards
[email protected]Not bad.
Iyere Mark
[email protected]Would recommend.
Tim Disney
[email protected]Two thumbs up!
Summer Hardy
[email protected]5 stars!
Paola prosper
[email protected]Meh.
Lisa Ougrah
[email protected]Just okay. I've had better.
expert gamer
[email protected]Disappointed. Not as flavorful as I thought it would be.
Precious Mackay
[email protected]A new favorite in our house!
Cindy Lole
[email protected]Easy to make and very tasty.
Tammy Parsons
[email protected]This meatloaf was delicious! I loved the combination of flavors and the glaze was perfect.
Nasir Segda
[email protected]I had high hopes for this recipe, but I was disappointed. The meatloaf was dry and bland. I think I'll stick to my old meatloaf recipe.
MD MOHIM
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Saad Abakura
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe so I can have leftovers for lunch the next day.
Victoria Richards
[email protected]This was the best meatloaf I've ever had. The combination of ground beef, pork, and veal was perfect, and the Asian-inspired glaze was to die for.
Maricsa Hernandez
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The hoisin sauce and ginger give it a unique flavor that everyone loves.
confidence Blessing
[email protected]This Asian-style meatloaf was a hit with my family! The flavors were bold and delicious, and the meatloaf was perfectly moist. I will definitely be making this again.