MEATLOAF ALA SAUTEED ONIONS
A varied version of individual meat loafs. I love sauteed onions and this is one version my family loves. Pork loin sliced thin works wonderfully in place of the meatloaf. When it comes to being the cook everyone should remember all of those wonderful smells and comforting meals. I agree with the statement that cooking is a labor...
Provided by Linda McCormick
Categories Meatloafs
Time 50m
Number Of Ingredients 16
Steps:
- 1. BEGIN CARAMELIZING THE SLICED ONIONS ON TOP OF THE STOVE. I USE A COVERED CHICKEN FRYER PAN. PLACE GROUND BEEF, OATS, EGGS, CHOPPED ONION AND ALL OF THE SEASONINGS IN A BOWL AND MIX THOROUGHLY. ONCE THE ONIONS ARE GOLDEN BROWN WHILE COOKING IN THE BUTTER AND OLIVE OIL SLIDE THEM AROUND THE PAN PLACING INDIVIDUAL SIZED MEATLOAF PATTIES AGAINST THE BOTTOM OF THE PAN. ALLOW THE MEAT TO BEGIN BROWNING. ADDING WATER IF THE ONIONS SEEM TOO DRY.
- 2. COMBINE THE 2 DIFFERENT STYLES OF INSTANT MASHED POTATOES TOGETHER AS ONE ALLOWING THEM TO REST A COUPLE OF MINUTES. SMOOTH THE POTATOES OVER THE ONIONS COVERING THE MEATLOAFS, CREATING A MASHED POTATO CRUST (SIMILAR TO SHEPERDS PIE).
- 3. SPRINKLE THE CHEESE ON TOP OF THE POTATOES AND PLACE THE PAN INTO A 350 DEGREE OVEN REMEMBERING TO KEEP PAN SLOWLY COOKING ON TOP OF THE STOVE WHILE ADDING THE TOPPINGS ALLOW TO FURTHER COOK 15 - 20 MINUTES. MAKING SURE THAT THE SIDES ARE BUBBLING BEFORE TAKING OUT TO SERVE. IT WILL BE VERY HOT, BUT DELICIOUS ONCE COOLED A BIT.
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Lawrence Blackmon
[email protected]This meatloaf is just okay. I've had better.
Bilal Kamal
[email protected]I followed the recipe exactly but the meatloaf didn't turn out well. I'm not sure what went wrong.
Lacee Phinney
[email protected]The meatloaf was a bit too salty for my liking. I'll reduce the amount of salt next time.
Sofiya Kc
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time.
Andre Roberts
[email protected]I've tried many meatloaf recipes but this one is my favorite. The sautéed onions make all the difference.
joshua hart
[email protected]I was looking for a new meatloaf recipe and this one did not disappoint. The sautéed onions added a nice touch of flavor.
Larinda Pacheco
[email protected]This meatloaf is delicious! I made it for my family and they loved it. The sautéed onions added a great flavor.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The sautéed onions really make it.
DreaMfalme 79
[email protected]This is my go-to meatloaf recipe. It's easy to make and always turns out perfect.
Monkey Man
[email protected]I love this recipe! The meatloaf is always so juicy and flavorful.
Rain Barish
[email protected]This meatloaf was a hit with my family! The sautéed onions added a delicious flavor and kept the meatloaf moist. I will definitely be making this again.