MEATLOAF ALA MOM
This is a 4th generation family recipe, passed down to me and it is the most requested item in our family.
Provided by Caryn25
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Take the club crackers a mash them up in small bag.
- Mix ground beef, onions, eggs, and crackers together.
- Then take the 2 cans of tomato soup and open them both and add half of each can to the mixture. Be sure to only take half from both cans.
- Once everything is mixed, place in 9 x 13 casserole dish in a loaf shape.
- Now take the two 1/2 cans of tomato soup and fill them the rest of the way with milk and mix each can with spoon until nice consistency. Then pour this mixture over the loaf.
- Bake at 350 for 1:15 min.
- You can also up the serving amount, for each pound of ground beef, add one egg, 10 crackers, 1/2 onion, and the soup we eye ball but you will need more. It depends how dry you like it.
Nutrition Facts : Calories 485.3, Fat 28.3, SaturatedFat 10.3, Cholesterol 164.8, Sodium 621.3, Carbohydrate 23.9, Fiber 1.9, Sugar 10.1, Protein 32.9
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Kat
[email protected]I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's so moist and flavorful, and the glaze is amazing. I will definitely be making this again and again.
Broken A
[email protected]This is my go-to meatloaf recipe. It's so easy to make and always turns out delicious. I love that I can use ground beef or ground turkey, depending on what I have on hand.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This meatloaf is a keeper! I've made it several times now and it's always a hit. My family loves it and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Santosh Bharti
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the glaze - it adds so much flavor.
Jaime Contreras
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again.
Zanyar hasan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Ibad Ibadsyed
[email protected]This meatloaf is a keeper! I've made it several times now and it's always a hit. My family loves it and it's so easy to make.
Harry Chaplain
[email protected]I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly.
Bandile Dladla
[email protected]This meatloaf is so moist and flavorful. I love that it's made with ground beef and pork, which gives it a great texture.
Gangaramchy Chy
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Razak Khan
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Bartholomew Ikong
[email protected]I've made this meatloaf several times now and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Klay Rad
[email protected]This meatloaf is so moist and flavorful - it's the best I've ever had! I followed the recipe exactly and it turned out perfectly.