MEATLOAF AL ITALIANO
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
- Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
- Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
- Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g
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Md Labu Islam
[email protected]This is now my go-to meatloaf recipe. Thanks for sharing!
Shagwana Rakkel Timoteus
[email protected]This is a keeper!
Aaz Afza
[email protected]I'll definitely be making this again.
Miss Masumah
[email protected]Just made this for dinner and it was a hit! My husband and kids loved it.
Aziz Aziz
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe.
Erica McClure
[email protected]Delicious!
Md Atahar Ali
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful.
Rhaman Towshif
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time.
MD Bayjit
[email protected]I wasn't sure about the Italian twist on meatloaf, but I'm glad I tried it. It was delicious! The flavors were amazing and the meatloaf was cooked to perfection.
Matthew Donald
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. I love the combination of Italian herbs and spices.
Adham Ghraizi
[email protected]I made this meatloaf for my family and it was a hit! They loved the Italian flavors and the meatloaf was moist and juicy. I will definitely be making this again.