MEATLOAF
Meatloaf is the quintessential comfort food, the antithesis of fancy restaurant fare. Eat it hot with creamy mashed potatoes or, for greater ease on the cook's part, with baked potatoes and a bowl of chive-flecked sour cream.
Provided by Nigella Lawson
Categories dinner, main course
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Place a skillet over medium heat, and melt butter. Add onion and salt to taste, and sauté until golden brown. Remove from heat, and set aside.
- In a mixing bowl, combine beef, pork, Worcestershire sauce, soy sauce, mustard, cracker crumbs and 1/4 cup applesauce. Add onion, and mix well. Gently press into a loaf pan 9 inches by 5 inches by 3 inches, and smooth top. Spread top with remaining 3 tablespoons applesauce, and lay bacon slices lengthwise over top. Sprinkle generously with black pepper.
- Bake until well browned on top and no longer pink in center, about 1 hour. Remove from oven, and carefully pour out juices that have accumulated in pan. Allow to sit for 5 to 10 minutes before removing from pan and slicing.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 25 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 18 grams, Sodium 592 milligrams, Sugar 4 grams, TransFat 1 gram
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BB CT
[email protected]I used ground turkey instead of beef and it turned out great. This is a versatile recipe that can be easily adapted to your liking.
Daniel Smith
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. I will definitely be making this again.
Sampson Nyamekye
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's a great recipe to have in your back pocket for busy weeknights.
Swar pti
[email protected]This recipe was easy to follow and the meatloaf turned out great. I will definitely be making this again.
Innocent Aexer
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but it was a good starting point.
Tshegofatso Morobane
[email protected]This meatloaf was way too salty for my taste. I would definitely use less salt next time.
Clifton Dean
[email protected]The meatloaf fell apart when I tried to slice it. I think I didn't mix the ingredients together well enough.
Jumman Kolachi
[email protected]I found this recipe to be a bit bland. I would add more spices and herbs next time.
Neloy Paul
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more moisture next time.
Fahad 47
[email protected]I used ground turkey instead of beef and it turned out great. This is a versatile recipe that can be easily adapted to your liking.
Muhammad raheel
[email protected]This meatloaf is so moist and flavorful. I love the addition of the bacon and cheese.
Desi Funda
[email protected]I've made this meatloaf several times now and it's always a winner. It's a great recipe to have in your back pocket for busy weeknights.
muhammed kaashifu
[email protected]This meatloaf was easy to make and turned out great. My husband and kids loved it.
M. Asad Ali
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Bilal Haidar
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful and my family loved it.
Mary Chipako
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. I will definitely be making this again.
Max Ruan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy. I will definitely be making this again.
Wilmot Asua
[email protected]This meatloaf recipe was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.