MEATLOAF
Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Leftovers are great in sandwiches. Original recipe printed in Bon Appetit (July, 1991).
Provided by ellie_
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grase 9 x 5-inch loaf pan.
- Preheat oven to 375-degrees F.
- Place bread in large bowl.
- Add water and let soak for 5 minutes.
- Drain off extra water.
- Mash bread with fork.
- Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
- Transfer meat mixture to prepared pan.
- Bake for 30 minutes.
- Pour tomato sauce over meat loaf and sprinkle with oregano.
- Return to oven and bake 20- 30 minutes longer.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 379.3, Fat 20.1, SaturatedFat 7.7, Cholesterol 132.2, Sodium 623.9, Carbohydrate 21.6, Fiber 2.7, Sugar 4.9, Protein 27
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Azadar Kaloi
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Johnny Tango
[email protected]This meatloaf is so moist and flavorful. I love the way the glaze caramelizes on top.
Shantha Rubasinhaghe
[email protected]I love that this meatloaf recipe is so easy to make. I can have it on the table in less than an hour.
WINNIE JAMES
[email protected]This meatloaf is a great way to use up leftover bread. I always add a cup of bread crumbs to mine.
Sagr Vai
[email protected]This is the perfect meatloaf recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fazila Shanfi
[email protected]I've made this meatloaf several times and it's always a hit with my family. It's so easy to make and the flavor is amazing. I highly recommend it!
Zulf Ali Tv
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze is to die for. I'll definitely be making this again.
Sk Raja Babu
[email protected]I love that this meatloaf recipe is so easy to customize. I always add a little bit of cayenne pepper to mine for a little extra kick.
mulugeta tamiru
[email protected]This meatloaf is a great way to sneak vegetables into your kids' diet. They'll never know they're eating carrots and celery!
Igedu Amenawon
[email protected]I've been making this meatloaf for years and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Hudson
[email protected]This is the perfect meatloaf recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pasang786Pakharen Tanang
[email protected]I love that this meatloaf recipe is so versatile. I've made it with different types of meat, vegetables, and glazes, and it always turns out delicious.
adil thing
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup of chopped carrots and celery to mine.
Loveth Kofoshi
[email protected]I've tried several meatloaf recipes but this one is definitely my favorite. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Lu Bartulović
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can use ground turkey or beef to make it.
Rebecca LeJeune
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Elsie Johnson
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for.
Michelle Caudill
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's so easy to make and the flavor is amazing.
Olatunji Aina
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I love that I can customize it with different herbs and spices to suit my taste.